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4,2

Basierend auf 57 Bewertungen gefunden auf 1 Websites

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Nº 135 unter 242 unter Zug

Ergebnis
StellungnahmenHinweisGoogle574.2

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I forgot to call on Monday and order the aperitif for Wednesday - but I called on Tuesday and after a quick clarification, I got a call back and said it was still possible! I have to say, the sandwiches are awesome!!! The skewers were great too! Will gladly order again!

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Natascha Markzoll . 2024-02-28

WEITERE KOMMENTARE IN Google

At the Bossard bakery, culinary delights and warmth combine to create an unforgettable experience. The enthusiastic guests rave about a small oasis in Zug, characterized by the friendliest bakery staff in the city. The employees deserve praise not only for their warm manner, but also for their quick service and always attentive service. This personal touch gives the store a warmth that goes far beyond the enjoyment of the treats. The selection of dishes ranges from delicate sandwiches and refreshing salads to heavenly sweets. The soup, which changes daily, is a highlight that guests particularly highlight in their reviews. Freshly prepared and full of flavor, it is the perfect example of the high quality of the food on offer. The scent of freshly baked "St. Galler" permeates the air and seduces the senses. The quality is underlined not only by the variety, but also by the use of healthy and fresh ingredients. Guests appreciate the fresh products that are harmoniously combined in the various dishes. The focus on healthy eating is further reinforced by an expanded selection of fruits and salads, which meets the wishes of discerning guests. The price-performance ratio is rated as extremely positive. Guests find the quality offered to be very high in relation to the prices. This balance makes a visit to the Bossard bakery a completely satisfying experience. Here, delicious culinary delights, warm hospitality and affordable prices merge to create a unique culinary experience.

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Pascal Marti . 2024-02-04

WEITERE KOMMENTARE IN Google

Easily the most friendly bakery staff in Zug. The "St. Galler" is straight out of heaven.

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Tobias Müller . 2024-02-02

WEITERE KOMMENTARE IN Google

Very good selection, easy to grab and go

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Rox . 2021-03-15

WEITERE KOMMENTARE IN Google

Shell too watery... wholegrain top was fine and crispy.

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Daniela Klicov . 2019-07-31

WEITERE KOMMENTARE IN Google

Very good selection. Also very tasty sandwiches and salads. Good price/performance ratio. Pleasant atmosphere to sit in. Very friendly staff

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Mirko E. . 2019-04-26

WEITERE KOMMENTARE IN Google

This place has a small but good selection of food. I particularly like the daily soup. The staff has always been very friendly.

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Paolo s . 2019-03-29

WEITERE KOMMENTARE IN Google

Meanwhile, they take it from the living. CHF 5.00 for a double espresso is almost unheard of...

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David Eberle . 2019-01-08

WEITERE KOMMENTARE IN Google

Fantastic breakfast many "Gipfeli" options. Strategically positioned

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Oliver Camponovo . 2018-11-22

WEITERE KOMMENTARE IN Google

A cozy modern cafeteria with fine sweets and drinks.

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Urs Bolt . 2018-10-04

WEITERE KOMMENTARE IN Google

Always happy to have a quick lunch, super friendly service, lots of different salads, baked goods and small treats. Everything to take away or eat there. Price/performance is good. Why not five stars? Innovations are missing. Ice cream for dessert, non-alcoholic beer, more choice of fruit, some things would go down well.

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Ernst Portmann . 2018-08-21

WEITERE KOMMENTARE IN Google

Friendly service. Coffee tastes okay

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Viktoria Schwarz . 2018-05-09

WEITERE KOMMENTARE IN Google

Good, ecological foodprint to be improved

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Danny Kaltenborn . 2018-05-06

WEITERE KOMMENTARE IN Google

Everything is fresh and very good value for money. Can only be recommended 👍🍀🍀👍

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Martin Gerwer . 2018-02-26

WEITERE KOMMENTARE IN Google

Absolutely great service, always extremely friendly even in rush hour. The best fruit boats far and wide.

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Ursula Strub . 2017-06-27

WEITERE KOMMENTARE IN Google

The sandwiches are delicious and the service is friendly.

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Lukas Imfeld . 2015-11-25

WEITERE KOMMENTARE IN Google

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