Basierend auf 40 Bewertungen gefunden auf 1 Websites
Basierend auf 40 Bewertungen gefunden auf 1 Websites
Nº 219 unter 988 unter Lausanne
Stellungnahmen
I regularly order bread and brioches there. A whole range of know-how to delight the taste buds.
Armand Secco . 2023-12-06
WEITERE KOMMENTARE IN Google
My favorite Lausanne bakery, it’s a pleasure every time I come to get a croissant, a pain au chocolat or one of their excellent breads. I highly recommend
S. Rigoni . 2023-11-24
WEITERE KOMMENTARE IN Google
They are on vacation, I was just parked in front of them, they have two bakeries, one also on Chemin du Reposoir, excellent, great choices, I love them
Francois Nicolier . 2023-08-05
WEITERE KOMMENTARE IN Google
Top, as usual the almond croissants are killer. The snails with grapes and vanilla yum, the bread is great, it's an artisanal bakery where you still have old-fashioned products, the almonds in the croissants weren't thrown with a slingshot, etc. It's always a pleasure to go to their place. In addition, he gives the unsold items to an association, I don't know which one, maybe they will remind me, they deserve a big congratulations For the photos, sorry I ate everything 😁🥳👍 I didn't have time to take photos. The next time
Alain Kolly . 2023-01-31
WEITERE KOMMENTARE IN Google
Good artisanal breads in Lausanne
yves trepp . 2022-02-17
WEITERE KOMMENTARE IN Google
I ordered bread from this bakery through the "Farmy" delivery shop. Their Nordic bread is so delicious...now, I'm also going to try the other artisanal breads from this same bakery. Walnut bread, a dream!
Dana Klingele . 2021-09-27
WEITERE KOMMENTARE IN Google
Baumann's dark breads are the finest! The best you can find in Lausanne. Cheesecake, vegetable cake, etc. a delicacy. Best boulangerie in Lausanne! And *Farmy* delivers to your home!
Eva L. . 2021-07-22
WEITERE KOMMENTARE IN Google
We ordered a St Honoré with whipped cream for my son's birthday, it was so good that no one left their share for the cat. A treat, I recommend both for pastries and pastries.
Catherine Boutinaud . 2021-05-04
WEITERE KOMMENTARE IN Google
Tested Monday. Too small 😂 order the biggest for January 6th so you can eat more! Plus the bean is pretty.
Mariele Tardy . 2021-01-05
WEITERE KOMMENTARE IN Google
Too bad, at Ch. du Reposoir at the bakery...it smells of cigarettes...thank you for the hygiene 🤮🤮🤮🤮to the wise...
Anne Bonzon . 2020-09-15
WEITERE KOMMENTARE IN Google
Very friendly welcome, rolls (shock, croissant), sandwiches, delicious bread… but bothered by this smell of cigarettes in the bakery. It disgusted me. Shame.
Sop Poin . 2020-09-08
WEITERE KOMMENTARE IN Google
Our baker par excellence! The one who has been making our artisanal breads every day since our beginnings! A big thank-you
Inglewood Vaud . 2020-03-11
WEITERE KOMMENTARE IN Google
Best bakery in the neighborhood for me! Absolutely try their “pizza ramekin” :-p
Christopher Limmois . 2020-03-11
WEITERE KOMMENTARE IN Google
Artisanal bakery, with a small corner for eating and drinking coffee.
Sebastien Bugnon . 2019-05-18
WEITERE KOMMENTARE IN Google
A little treasure in the neighborhood! It is absolutely necessary to support this artisanal bakery, the original products are local and the know-how is unique. Delicious breads and pastries. Baker and very friendly staff. Thanks to them, as long as it lasts...
Hugues Henry . 2018-08-26
WEITERE KOMMENTARE IN Google
Small artisanal and family bakery. The croissants are delicious!
Yves Gottofrey . 2016-04-06
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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A Michelin starred implant right on the best hospitality school of Switzeeland is such a delight, especially for visiting family and friends of students of EHL. Nice to witness the future hoteliers being trained in such a competitive culinary setting…
271 Stellungnahmen
Still sitting at the table in this friendly space we enjoyed a divine pool of ceviche that fell on the floor then melting fish and pork and all this with the smile and good humor of the team who received us at the out of the blue on a Saturday at 1:30 p.m. Well done and thank you