Da Graziella in Münchenstein

Dirty food, overpriced, oversalted and unhelpful.👎🖕

The manager made my sandwich personally......Absolutely nice, competent, just a complete professional who so deserves the position. TOP sandwich

Food much too small for XL and too overpriced I recommend dear MC Donalds

In a surprising twist to my culinary travels, I found myself in the depths of fast food, specifically McDonald's, an establishment known more for its efficiency than its exquisiteness. But let's retrace the gastronomic journey I took step by step. It started with a salad that tried to bring freshness and variety to its humble bowl. The crisp leaves, accompanied by a selection of vegetables, were gracefully coated in a light, yet somewhat industrial-looking dressing. It was a refreshing start, although without the sophisticated touch one might expect in higher gastronomic circles. The second course, a burger, was the centerpiece of the menu. The bun, soft and slightly sweet, encased a juicy meat patty that was served with a selection of sides and sauces. Despite its mass production, the burger managed to retain a certain rusticity, an echo of traditional American cuisine, albeit without the depth and complexity that a true gourmet would demand. The fries, served as a third course, were a prime example of the pursuit the perfect balance between crispy and soft. Golden and salty, they wore a dress of fat that, while undoubtedly pleasing the palate, nevertheless left the craving for a finer, less predictable texture. A sweet finale was the apple turnover, an attempt at home cooking in a fast food context to reinterpret. The filling, sweet and cinnamon, encased in a crunchy dough, offered a touch of comfort, although the subtle notes of real craftsmanship were missed. Last but not least, the menu was accompanied by a glass of Cola, that ubiquitous drink that, although worldwide celebrated for its consistency, in such a culinary context represents little more than a sweet, sparkling accompaniment. Overall, my visit to McDonald's was a fascinating departure from the usual haute cuisine. It was a demonstration of the democratization of food, a journey through the highs and lows of fast food cuisine that, while never reaching the pinnacles of gastronomic excellence, nonetheless offered a unique and unforgettable experience.

I asked if I could have a coffee to go, the boss's answer was no, I don't have time. Yes, if you don't want any customers, you can do it that way.