Basierend auf 52 Bewertungen gefunden auf 1 Websites
Basierend auf 52 Bewertungen gefunden auf 1 Websites
Nº 215 unter 988 unter Lausanne
Stellungnahmen
Very good. Excellent menu and great quality.
Dani Marcelo M . 2022-06-05
WEITERE KOMMENTARE IN Google
Splendid and delicious, as always
Marc Chauvet . 2022-03-15
WEITERE KOMMENTARE IN Google
Not only a great executive business school but also great food
andreas feller . 2019-10-12
WEITERE KOMMENTARE IN Google
Delicious and colorful food, most smart people and Swiss surroundings, what else do you need for a enjoyable and memorable lunch?
Peter Pan . 2019-08-25
WEITERE KOMMENTARE IN Google
Very nicely located, great cuisine. Enviable.
joerg wendel . 2019-07-07
WEITERE KOMMENTARE IN Google
Very good quality. Strange for a college restaurant. Really appreciated.
Luigi Cardani . 2019-05-19
WEITERE KOMMENTARE IN Google
High level of food at IMD, not only fo thought but also for your taste and stomach!
Damianos Kiramarios . 2019-02-22
WEITERE KOMMENTARE IN Google
Very tasteful and healthy food!
Tolgay Akkaya . 2018-09-12
WEITERE KOMMENTARE IN Google
The best restaurant in Lausanne!!
Ahmed Alain M'niquich . 2018-08-01
WEITERE KOMMENTARE IN Google
Really good food in buffet form, something for everyone: carnivores, vegetarians, sweet teeth.
Michael Späth . 2018-05-20
WEITERE KOMMENTARE IN Google
IMD's restaurant is absolutely the best. Gorgeous views, incredible fresh food, and - of course - amazing people!
Bryan Hassin . 2018-05-04
WEITERE KOMMENTARE IN Google
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499 Stellungnahmen
A Michelin starred implant right on the best hospitality school of Switzeeland is such a delight, especially for visiting family and friends of students of EHL. Nice to witness the future hoteliers being trained in such a competitive culinary setting…
271 Stellungnahmen
Still sitting at the table in this friendly space we enjoyed a divine pool of ceviche that fell on the floor then melting fish and pork and all this with the smile and good humor of the team who received us at the out of the blue on a Saturday at 1:30 p.m. Well done and thank you