Kle in Zürich

This restaurant is amazing! I m not vegan and I took it as a challenge. Every dish is amazingly tasty and the whole menu si wow. I couldn't pick my favourite from it, all of them are unique and very very well balanced. The hard work besides it receives full appreciation! Definitely recommend and definitely I will be back. Congratulations to the Chef and the team!

Great experience overall. Fantastic wines, tasty inventive food and friendly service. Felt a little hurried as we were in the early seating but I understand they have to get multiple seatings in in such a small restaurant.

I give a 4/5 simply because the quality/price ratio is not really deserving of a 5. The food is great and all vegan, but I think there are other restaurants offering a similar offering and keeping the price lower. The service is great but maybe a bit too much of "have fun, enjoy and we will make your day better". I personally prefer a more discrete and just good service rather than this pampering attitude. Overall great but I doubt I'd come back to be honest.

Good concept with the 4, 5 or 6 course surprise menus. Seasonal and regional, simply whatever the fresh market has to offer that day comes to the table in creative, deliciously tasty bites. Attentive, friendly and expert service staff buzz around the restaurant like bees and ensure the well-being of the numerous guests. The kitchen-woman team calmly performs excellent, top-class cooking! Due to the high demand and popularity of the “KLE”, you absolutely have to make a reservation. To do justice to this, dinner is served in two shifts from 6 p.m. The only small disadvantage: a lot of people in a limited space, talk a lot and it's hard to understand each other.

Mixed experience at KLE. Dishes were interesting and flavorful. Service was attentive. However, didn’t feel like it was worth the price and was specially disappointed with the wine pairing : 60.- just for the wine pairing when I only got 2 glasses of wine, the smallest beer we had to share for 3 people (!) and a small sip of schnapps. Felt like a rip off and for this reason I would not recommend.

Incredible gastronomic experience. Chef Zizi Hattab's Vegan Restaurant is a culinary gem that combines haute cuisine with vegan ethics. With elegant décor and friendly staff, Chef Zizi offers an impressive array of innovative and delicious dishes. Its flavor combinations and presentations are spectacular, and the restaurant also stands out for its commitment to sustainability. In short, it is an exceptional place that offers a unique and memorable dining experience.

Outstanding food and service at this elegant little restaurant. The food is so utterly excellent, that it is irrelevant if you are *not* vegan/vegetarian... go here anyway... you will not be disappointed. The service was fabulous. Knowledgeable, friendly and multi-lingual staff were polite, discreet and helpful. The decor is simple, but up-market enough for a 'date' and the acoustics are excellent even when the place is full. I can't wait to go back there. On a private note, I had captivating company, but that probably isn't going to help anybody reading this review.

Mega delicious and super imaginative fine dining, completely vegan. At the beginning the service was a bit very quick, we had hardly finished before the next dish was in front of us. However, we had a little longer to choose all the drinks. So after the 2nd/3rd The pace at which things were cleared away and new food arrived was good. The staff was very friendly and the food was just a dream 😍 Totally recommended! We had water à discretion and a bottle of wine for 2 people, plus the 6-course menu (+ amuse bouche) and we were both well full, but were not "stuffed", which we found to be very pleasant. It's worth booking early as places are in demand and limited!

Great evening with such delicious, special dishes

Everything amazing. Service food, I Just loved it. The only thing I had a issue with was I called before hand to ask about a cake because it was for a birthday they explained to me that I need to call with 3 days notice to have a cake made but that a note would be left on my reservation to put a candle with my dessert. I was very disappointed to see that there was no candle once my dessert arrived :(

Simply a great restaurant overall. Nice, attentive service, fine food in a cozy atmosphere... what more could you want. It's amazing what can be conjured up!

Incredibly great food - intense in flavour, different textures and temperatures and lovely presentation. Plus everything plant-based - great. The prices, on the other hand, are very borderline - even for Zurich. Tip: Order supplement. We reordered a total of 3 times from two different courses. Without the supplements it would have been a bit too little for us.

great tasting menu, regional and seasonal vegan food, wonderful for a great dinner or special occasion, not pretentious

The waitress who seated us wasn't very friendly and looked very critical, even though we had a reservation. The food was mostly very good. 2/6 courses were moderate. One had so much horseradish that the remaining ingredients were undetectable. The rest of the service was very friendly. Unfortunately there was a very strong and cold draft through the restaurant.

Friendly and courteous service Each course was explained in detail - so not suitable for an evening where you want to eat undisturbed, but certainly if you want to chat about the food. So a real experience! Ingredients that you don't get combined like this every day. Small portions, but at the end you are pleasantly full. All in all great!

We were able to enjoy a unique evening! Greetings to the kitchen, each dish enriched with many components, which means a lot of time and preparation. The staff, great! Thank you very much for this lovely evening 💞you rightly have fully booked evenings 👌

Fantastic dinner! It's been a long time since I enjoyed food so much... and vegan! And it must be said that we are not usually vegans. Everything was perfect, but the food was spectacular. An incredible variety of flavors, perfectly combined. Very attentive service and with a high knowledge of their profession. They know what they are dealing with. To put a possible point of improvement, I have given four stars to the atmosphere: It is true that we were in a very comfortable private room, but the main room seemed a little noisy (especially for Switzerland), and the bathrooms could use a little improvement. elegance. I have recommended it to my acquaintances who visit Zurich. Thank you very much for the evening!!!

We spent a wonderful evening in the living room on the 1st floor with Spanish guests from the Basque Country, Barcelona, ​​Galicia and Madrid. The food was fantastic, the recommended wines were a delight (an Adank's Brut NV, a Churer Charonnny, a Pinot Nor from Carina Kunz labeled with handwritten wisdom and a Barolo) Gracias, Ananda, for the inspiration of the presentation of platos in Spanish and English, attentive service and a gradable atmosphere.

KLE is an endearing Zurich, Switzerland eatery specializing in contemporary vegan fare. The cuisine is inventive, delectable, and exquisitely presented. An excellent service is provided, and the ambiance is inviting and warm. Recently, I had the privilege of dining with a group of friends at KLE. We began with the Amuse-Bouche, a visually appealing and delectable appetizer served in bite-sized portions. We shared the Lentil Bolognese, the Truffled Mushroom Risotto, and the Seared Cauliflower Steak for our entrees. Each dish was perfectly prepared and extraordinarily flavorful. Serving with a delectable and creamy sauce, the seared cauliflower steak was cooked to perfection. Consisting of hearty and gratifying lentil bolognese and opulent truffle mushroom risotto, respectively. In addition, we savored a side dish consisting of roast Brussels sprouts that were served with a delectable vinaigrette dressing and were perfectly cooked. We finished the meal with the Chocolate Lava Cake, an indulgent and delectable dessert. A+ service was provided at KLE. Friendliness and attentiveness characterized our waiter, who ensured that we had all the necessities. Additionally, he assisted us in selecting the ideal wines to complement our meals. The ambiance at KLE is inviting and warm. The restaurant is elegantly appointed with a warm and inviting staff. KLE is without a doubt the place to go for a distinctive and delectable dining experience.

We used to love this place when it was open for brunch on weekends, unfortunately the restaurant is now only open only for dinner. There must be reasons owners had to do so, but makes us sooo upset nonetheless.

Incredibly delicious and original food, incredibly friendly, competent and flexible staff. A great experience!

Plant based dishes and the dishes really gives you the Michelin star wow effect/experience for the contrast of tastes, flavours. The staff are friendly and explained the dishes well. The wine and mock tail pairings were great. The restaurant were pet friendly too. Will definitely go again!

I went to the KLE restaurant in Zurich for dinner, to try this vegan experience with my girlfriend. I would like to point out that neither you nor I are vegan or vegetarian and I hope that this further emphasizes this review as well as the beauty and quality perceived and experienced. I'll start by describing the location, one of the many aspects that pleasantly struck me. Despite the Michelin star (well, to be honest), the place is trendy but informal, not at all "plastered". Another positive mention is for the exclusively female dining room staff. Kind girls and women, available and above all extremely passionate and professional. Continuous description of the dishes and preparation methods, as well as the non-alcoholic cocktails that we have chosen as a pairing for the menu. Different languages ​​spoken: English, German and Spanish for sure, but perhaps others too. I conclude with what initially justified the choice and the trip: the cuisine. The amazement effect was there, indeed. A tasty, tasty cuisine, "omnivorous" in tastes and textures. A surprise tasting menu that is synonymous with seasonality and a tribute to nature and its products. In short, my experience at KLE went even beyond expectations, deserving in all respects the trip made specifically from Italy. Congratulations to the chef, the sous chef and the whole team. I absolutely feel like recommending it, not only to those who are experts in this type of cuisine but above all to those who are not and want to make a wonderful discovery. I'll be back.

The food is great, the menu is exciting. But for this price level, service is clearly below average. We reported allergies several times in advance, but no one was really interested. So first came vinegar carrots, for carrot allergy. 200CHF per person! Someone thinks they are significantly more than they are...

A great experience but unfortunately far too expensive for the small portions. With a wine accompaniment of 75.- you really expect a dl per glass and not just a small sip. We had less than two hours to complete the entire menu. Which is unfortunately not justified for this price. At such a level you simply expect more!

The Kle seems very inviting and the friendly service makes you feel welcome. Unfortunately, we experienced the biggest letdown of our days in Zurich. For four menus and a glass of wine we received a bill of €500. Given that the creations were delicious and artistically valuable, but unfortunately the portions were puny and there was no visible main course, this really shocked us. When we left the restaurant we just felt ripped off.

Super fine vegan food. Small taste experience. I would eat there every day.

Vegan food, outside, in the middle of Zurich Wiedikon, authentic, friendly and casual service, the vegan food was delicious. In contrast to the food, the non-alcoholic accompaniment was too lukewarm, uninteresting and not recommended for us.

An absolute must go if you are in Zurich, the plant-based kitchen is out of thus world, the service is super friendly, the atmosphere very cosy!

Excellent vegetarian restaurant. Tasting menu with interesting flavors fused together with unexpected results. Book in advance; 2 fixed times every evening.

Finally had the chance to visit Kle. The staff is very engaged and knowledgeable. You can see the passion behind the service execution We got the 3 course surprise. The first course with the turnip and spicy chili was mind blowing. The second course with the potato using seitan using this texture of fat created a bacon flavor that made it difficult to believe it was vegan and very rich. For dessert they brought my partner and I two different ones which was lovely to taste between the two of us.

Good and modern restaurant with some innovative vegan dishes, but for sure not anyone can afford a meal of three small plates for around 90chf and up to 120 chf for 5 small plates; therefore, no option for most families. You also have only two options to reserve a table. Either from 6 (and leave at 7:45) or from 8.

Delicious vegetarian food! We had the wine pairing and enjoyed it a lot.

Dinner June 23rd It was the first but not the last time in the KLE! Service very competent regarding wines Food quality TOP - creative AND tasty WOW! We had to wait 10-15 minutes for the second bottle of wine and since we had to leave again at 8:15 p.m., it was a bit sporty, but complaining on a high level.

We need more of these restaurants in the world. KLE is playing low profile while offering a fantastic and modern fine dining experience. We enjoyed a multi course tasting menu, needless to say completely vegan, with wine pairing. Creative dishes, successfully mixing flavours traditionally from far cultures. Worth a mention their "lime mayonnaise", hard to find anywhere else. Friendly and down to earth approach yet perfect service. I will be back, surely!

It's not possible that this cuisine, this atmosphere and this place are 1 star 🌟 Michelin guide. With this classification, the Michelin guide loses its notoriety and credibility. This does not encourage veganism

Absolutely perfect. I had the tasting menu with wine paring. Everything was on point. The dishes were creative and tasty and the service was impeccable. Highly recommended.

The food was good, but not appropriate for the high price (almost 90 CHF per person for 3 courses). You sit very closely and therefore loudly. Definitely not an atmosphere that invites you to relax and enjoy. Unfortunately not recommended for the price.

Great alternative - a vegan star restaurant. Great service. Good selection of alcoholic and non-alcoholic drinks.

The food was really great absolute hammer. Tasteful, exciting and varied. We really enjoyed it and received great service. Thank you 🙏👍

Kle is my new favorite restaurant in Zürich! Every dish was creative and delicious, with a wonderful variety of textures and flavors. It was hard to remember it was vegan! The staff were warm, welcoming, and clearly passionate about their work. The wine pairings were also surprising and delightful. We look forward to returning soon!

We had a wonderful evening with you. The 5-course surprise menu was incredible: all courses surprised us with the perfect combination of different tastes. The strawberry, herb mushroom and horseradish plate in particular enchanted me in the truest sense of the word! In addition, everyone served us extremely friendly and attentively and our sommelier perfectly matched our taste in wine. We were once again thrilled by your warm hospitality. And all at a fair price. We will be back definitely!

Delicious! a real discovery. Highly recommended.

Went to KLE for the first time yesterday and I was thrilled! The food was phenomenal, truly a flavor explosion! Service was very, very friendly and accommodating. Small restaurant with a big impact. Great, sustainable concept. Great praise!

I think it is very overpriced for what they offer. Some dishes were interesting and I like the idea that all of the dishes are vegan, made from seasonal ingredients. However, portions were a bit smaller than expected and overall the menu does not justify the price. The service was great and I like the minimalistic interior.

We had the 5 courses and every dish (and pairing) was amazing and unique! Very lovely staff as well

It was an incredibly great experience. It was my first time in a vegan restaurant, but everything was wonderful. We had the 4-course menu and we absolutely loved it! Very interesting combinations in the individual courses. We'd love to come back! Many thanks to Zizi and your team!

I visited the restaurant a few times when it was new and the a-la-carte was still available. The prices have gone up and I don't think I can visit this anymore regularly, maybe only once a year. Sad to see a vegan restaurant out of my options.

Incredible food - it's a surprise menu with a choice of 3/4/5 courses. The wine pairing is optional but definitely recommended because it's really on point. Service is also wonderful, everyone is warm and speaks perfect English. The place is not too crowded/loud, it's a cosy atmosphere.

INCREDIBLE. The wine pairing blew my mind - every amazing flavor explosion of the five courses came with a perfectly matching drink. The orchestra of senses, cozy and relaxed atmosphere made hours go by fast. Excellently informed and professional-yet-personal staff topped it off. Wishing I could afford this more frequently.

Discover new things, enjoy, delight

For us it was an adventure trip that was offered to us in Kle. From the welcome to the service and of course the food, simply amazing. Every minute was a pleasure. If you like vegan cuisine you should definitely stop by here

Nice and surprising, fresh and inspiring. It is a place where you have a great meal and you also learn something new. Great to have this restaurant added to the Zurich scene.

Cute vegan/plant based restaurant in Zurich with a 3 to 5 dishes surprise menu. Bold and interesting flavors.

The best vegan fine-dining & brunch experience in Switzerland!

Wow. Charming service and unique food. Come back soon 🥰

Great culinary experience, but the accompanying drinks (alcoholic/non-alcoholic) are massively overpriced.

Very good food and creative, along with the drinks. The service is very friendly. However, it is overpriced for what it offers, especially the drink pairings. The portions are also a little small.

The restaurant which is not only about the food, but about the whole experience. The way they're serving, starting from plates and look of the dish until the speech they're all able to give you about the courses, it's absolutely amazing. They're seasonal, so you can try during different seasons. And the surprise menu - that's real fun and enjoyment.

It couldn't be better. Very nice, warm service, which is completely unusual in Zurich. Nice dishes. Tip: Wines from the region would be nice.

🍀Perfect. Very pleasant atmosphere, beautiful decor, super friendly and courteous service, and the food is fantastic. Truly a well-rounded overall experience. We had 5 courses with an alcohol-free pairing, which was really very sophisticated and pleasantly surprised us. After our visit to the KLE we went home very happy and pleasantly full. We'd love to come back!

Fantastic first wedding anniversary spent here. The surprise menu with the various wine pairings was excellent, the staff was very attentive and friendly. The owner Zizi is a dream of a person and very inspiring. Not cheap but definitely worth a visit!

warm, relaxed atmosphere, competent staff, mega creative, varied, aesthetic dishes, cool tastes, animal products not missed at all. price performance ratio great.

You will go home hungry, unsatisfied and poor. So after reading all the glorious reviews I had great expectations and hopes. However I left sorely disappointed and feeling cheated. Not only do the tiny portions of food not live up to the hype, they are also way, way overpriced for the quality and quantity of food you are getting. I have to give the owners credit to have found a very profitable business. Save your money and go somewhere else.

For us it wasn't a particularly positive restaurant experience. Unfortunately, the Kle is far too expensive for what you get. 78 francs for a purely vegan 3-course meal (excluding drinks) is simply too expensive. The flavors were not coordinated and sometimes too dominant. The portions are also small. Price-performance ratio not justified. My tip to Kle: coordinate tastes better and either have larger portions or lower the prices.

Unfortunately we were really disappointed with our experience. We found it way too expensive for what we got. We also found that the flavors were too dominant so you wouldn’t taste that much in the end, but just 1 flavor. We were very excited to come here but unfortunately will not come back again.

We didn't know the place at all, and we discovered it by pure chance. And what a surprise! The food was as surprising as it was delicious, all in sublime vegetables. A festival of flavors! As for the staff, they are (very) young, and extremely competent and attentive to their hosts, very smiling, and with very precise and relevant explanations regarding the various dishes of the "surprise menu, 4 courses" that we chose. Thank you very much for this excellent time, and best wishes to your establishment! We will come back !

A 5-course journey of discovery! We were all thrilled! The individual components resulted in a great taste experience. We didn't miss anything and the service did a great job! Try it out, it's worth it!

For me one of the best restaurants in Zürich!!!

As a non vegetarian / vegan couple we were very excited about trying out this place in Zürich. - all the staff was very helpful, friendly, attentive and kind - food was nicely presented and very tasty. We have selected the surprise menu and we were very happy about our choice. - when the staff made a small mistake in the order, they handled it as professionals and brought us an additional dish with our choice for no extra charge. - a very nice selection of local and international wines Well done & thank you Kle!

Really tasty food. Many vegan restaurants I have visited try to follow a raw-food concept and feels therefore boring. Kle was the opposite. “Normal” good food, but cruelty free. The surprise courses were good, specially the tortellini. The only thing that we didn’t like was the chocolate ice cream with olive oil. Fortunately, they gave us another dessert to try, which was delicious . I wish it was just easier to book without much time in advance

back office LISA answered my email very quickly and was very friendly :) I'm happy to come by. compliments KLE team..

What a great experience! We had the 5-course surprise menu with 1x wine accompaniment and 1x non-alcoholic. And it blew us away! I claim that KLE is probably the very best of all vegan restaurants in Zurich (or even in the whole of Switzerland?). It's really unbelievable what you can conjure up plant-based. The service left nothing to be desired - so much passion and love for the job is admirable. ❤️ Thank you! We are thrilled and will be regular guests at KLE from now on.

Wow... a great experience. We had the 4-course surprise menu. The food is simply great. The flavor combination is simply great! The arrangement is creative and beautiful. I highly recommend it.

I went out of my way to visit KLE on a day trip where we visited Zurich just for this and it was a mistake. I am vegan myself and I go out of my way to support vegan establishments, but KLE did not meet my expectations whatsoever. I cannot fathom how they have 1 Michelin star. I have travelled all over the world and have been to many Michelin restaurants and vegan restaurants without stars as well globally. There are many places that surpass KLE with flying colors, yet they don’t have a star. I’ll start off by saying that their food is extremely acidic, sweet, and salty. The flavors are way too strong and clash with each other. The amouse of pillow bread, dips, and pickled veggies were way too salty. Even the bread was heavily salted. The tostada broke as soon as I took my first bite and flopped on the table. The only good dish, in my opinion, was the pasta, but even then they added a sweet balsamic sauce on it which I disliked as every “savory” dish was sweet already. The apple and horseradish plate was lovely, but way too acidic and again, sweet. I craved more carbs, less salt, more savory flavors, and less sweetness overall. Out of all the scrumptious desserts you can make, why make one with tofu, orange, and flowers that are too fragrant? It was so acidic that my mouth and my partners were stinging afterwards for an hour. The service is not good. We waited quite a while to have any menu or water brought over. That’s another thing. They charge for tap water and while they say it’s for donation, they should inform you beforehand which they did not. On top of this, choose a side. You’re deliberately serving beautifully plated dishes that are quite tiny which is more high end, but then they are served in a casual environment on wooden tables with no table linen. It doesn’t click. At the end when we paid, we mentioned that we didn’t feel it was right to pay for the tap water as we weren’t advised of it beforehand which I guess they didn’t really like because we said thank you and goodnight upon exiting and we were met with an annoying stare and no response back. The food is SEVERELY overpriced. 105 CHF for 5 courses per person for dishes that are the size of your palm is absolutely absurd. I left hungry and dissatisfied. If they want to donate, decrease the profit margin and donate what you make people pay for tap water. While I understand the space has to be paid for and local and seasonal ingredients have to be sourced, you should make killer food that makes the cost worth and actually representative of what is served. All the food that was supposed to be warm was lukewarm/cold, and with snow pouring down outside, this was not ideal. I believe that Michelin inspectors know what they’re doing for the most part, but they must think that vegan food can never be exceptional hence the rating for KLE, but I can assure you, I’ve been to many vegan restaurants that surpass this restaurant in every aspect and don’t have a star. I don’t recommend this place. Come to Amsterdam and London for a foodie trip and indulge in epic vegan food that doesn’t require steep pockets. I will be contacting Michelin as well as this does not make sense.

Terrible! Very ordinary food for the price. Tea is water passed through a few leaves. They also charge you for normal water. Too expensive for the quality. The bathrooms are very uncomfortable, it looks like a neighborhood cafe. It doesn't deserve to be on Michelin. The horrible entries.

All in all a good experience. The service was good. But I would have found it more personal if only one person had served us and not four different people. Some employees explained the menus with more passion than others. For example, the French/English speaking gentleman presented it with palpable enthusiasm. But everyone was friendly. Unfortunately, I also felt stressed. Of course we only had 2 hours. But I don't like it when people constantly try to take my plate away from me when I'm not finished yet. Especially when you spend so much money to go out for a nice meal. It seemed like you had to order either a wine or non-alcoholic accompaniment, which is what we did. In other fine dining restaurants I've been to, a drink accompaniment was only an option, which I find better. We enjoyed almost all of the courses. The highlight for us was the amuse bouche roll with dips and the tortellini with a wonderful vegan cheese sauce. The dessert was too sweet for me (quince jelly) and the orange blossom aroma was much too intense. Regarding the BBQ mushrooms: here I found the orange sauce too sweet and unnecessary. The other components were interesting enough in themselves. The non-alcoholic drinks were all very special. The deep red drink with the beetroot tasted too earthy and the fermented apricot drink tasted too sour. We both had a bit of acid reflux afterwards. The smoked black tea was also new to me, but we liked it. The drink with the vegan egg foam was very balanced and fine and the plum-cucumber-dill drink was also very well combined. The atmosphere could be nicer. What I found very good is that they sought feedback and took it seriously. To be honest, we were disappointed with the truffle on the pasta. You almost couldn't taste it. I've only ever had truffle oil so I didn't dare mention it. But I found it strange that the truffle olive oil from home tastes more intense than fresh truffles.

Five fantastic courses with outstanding wine accompaniment. Nothing was missed, a lot of experience gained. Very nice team, hip and uncomplicated. Great, creative craft.

Maybe the best restaurant in Zürich?! At least the best and most interesting food combination of flavours, textures! The service is super friendly and we’ll informed. All food is made and sourced locally (also all organically?) - they received a green star. Very much recommended overall!

Vegan restaurant of very high level. It was an amazing experience to taste this very unique flavours, and to see what a great chef can do only with vegan ingredients. Service was also flawless! Looking forward to go back!

Very fine food. The Slow Food & Wine event was also very interesting.

2 half carrots = 1 main course Six of us had dinner at Restaurant Kle and paid around CHF 1,000 for the 3 or 4-course menu with wine accompaniment. Afterwards we left hungry. The amuse bouche consisted of underbaked rolls that were covered in a little oil, plus a mini bowl of pickled vegetables, red tomato paste, hummus that had been pureed beyond recognition, and mayonnaise. I didn't find it a very pleasant experience to spread mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with slices of beetroot, which actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course, which consisted of two small, half carrots with an indefinable jus and a spoonful of indefinable puree. As I understand it, two half small carrots are not a main course, they are not even a side dish, but at best a garnish. When I saw this plate, at first I thought it was a joke. But no... The final dessert was a spoonful of chocolate mousse with a spoonful of peppermint ice cream, topped with peppermint oil. The chocolate mousse was too thick and the peppermint ice cream was slightly watery. I can't say anything about the taste because the intense peppermint oil overwhelmed any other flavor. Overall, neither the flavors nor the textures of the entire menu were convincing. The mini portions reminded me of the nouvelle cuisine of the 80s. In terms of nutrition, you also feel like you've been transported back to times gone by: this cuisine offers far too little protein and vitamins. There is a lack of freshness, a lack of crunch, everything is too soft, too musty, too one-dimensional. The expert service and the interesting wines, which were well explained, will be remembered positively. Unfortunately, the price-performance ratio doesn't work at all. Ultimately, I expect a convincing culinary experience from a restaurant of this quality and I don't want to go home hungry and have to make myself a few more breads. For us it was the first and probably last visit to the Kle. A pity!

Excellent food and top service. Thanks!

Exactly how you imagine a vegan Michelin Star restaurant in Zürich. Small, down to earth, doesn't pretend to be more than it is and at the same time excellent food, highest quality ingredients, friendly staff who cares and brings a lot of passion and knowledge.

The whole Kle experience was perfectly orchestrated again! Amazing hosts! Everybody is so genuinely kind and charming. Congratulations to Zizi and her outstanding team on receiving the star 🌟. So well deserved! Thank you very much for a fabulous evening.

A wonderful experience to be able to eat here. The food has a WOW effect, the waiters are very friendly and extremely well trained. We would like to come again. Price/performance is good

Great welcome, very friendly service, wonderful and creative food. Absolutely great! You immediately feel at home here. One of the best vegan menus I've ever eaten.

We've been eating vegan for a few years now, but we've never eaten so incredibly well! We both had a 5-course meal and really enjoyed it. Every single course is incredibly exciting and always surprising. The whole staff is super nice and does a great job. We'll definitely be back! Thank you!❤️

Casual evening with fine food and surprising flavors.

I like to support vegan restaurants in Zurich, but I think Kle is overrated. I'm a fan of simple restaurants without a lot of fancy, but the service at Kle does the job at best averagely for a village pub. For the price it would be appropriate to have staff who at least know how to serve plates or pour wine. The food was also fine, but not at the level of a star kitchen. Completely overrated store. It's a shame, I've been saving up for the trip for a long time.

Unfortunately I can only give a maximum of three stars. I agree with other guests. The service staff seems amateurish and inattentive. I waited at the table for more than ten minutes before someone came and asked me what I wanted to drink. The tables on the right and left were served in the meantime. The food was fine but had a dominant vinegar flavor from the fermentation. Two hours is a bit too little time for a multi-course meal - the service staff seemed stressed, the restaurant was loud and therefore rather uncomfortable. All in all, unfortunately the price-performance ratio wasn't right for us either. A pity! My last experience was better.

The cozy Resti knows how to not only accompany the food with the wine, but actually bring it into harmony. Friendly service, well-positioned staff, friendly interactions with each other. The only small negative is the espresso is a bit too bitter.

What a perfect ending to our vacation in Zurich! The food was some of the best I've ever had, vegan or not. The service was outstanding. I would definitely come back here and recommend it to anyone (even omnivores)!

Best restaurant with perfect wine pairing and very competent service staff - really recommended!

A wonderful dining experience with extraordinary flavours and attention to detail. I have been here twice and feel like they are only improving their creations over time (pictures only from the first visit). Even a self proclaimed typical "Steak House visitor" was more than impressed by this amazing vegan cuisine. Very proud to have such an incredible restaurant, representing what the vegan cuisine can mean, right in the heart of Zürich. Huge kudos to the entire lovely team at Kle!

I'm really really sad to give a three star review because the food was very good (ask for the grilled kohlrabi) and the service as well, however there was a pretty serious blunder while I was here. I went for my birthday and as I sat down the waiter asked if I wanted something to drink "for my birthday" so I accepted and they served both me and my girlfriend glasses of wine. However, this drink was not a gift, and they also served us a second bottle of water (5 francs each bottle!) Without asking. All in all I spent almost 35 francs more than I assumed I would pay. For that I would have simply ordered the larger menu. Everybody was very nice, perhaps a simple mistake, but not how it should be done.

Absolute experience when it comes to food. We had the 4 courses with wine accompaniment and were very satisfied and super full at the end. The service was always friendly, quick and very attentive. In other words, a very high level all in all at very fair prices. We'd love to come back again.

Wonderful restaurant! Outstanding and delicious food, lovely and cozy atmosphere, great service. The highest recommendation!

I was a guest at Kle once and had a vegan menu that was outstanding - freshly prepared and very tasty. The atmosphere was also very relaxed and cozy - an unreserved recommendation!

Sublime vegetarian restaurant! We chose the 5-course surprise menu. Everything was delicious We particularly loved Appetizers with their wonderful soft bread to dip in tasty dips Toast covered with beetroot and kohlrabi Dessert composed of verbena, blueberry and meringue There is the possibility of choosing a food and wine pairing - we preferred an excellent Pinot Noir from the canton of Aargau It is necessary to reserve Smiling and efficient service I highly recommend this restaurant