Pachacamac & VinSuiS in Nyon

I love this little Peruvian restaurant that I have known for several years in Geneva. I was delighted to see the opening of a location in Nyon where we regularly enjoy their delicious and authentic ceviche… causas..tamales…anticuchos de… The premises are small but friendly and welcoming with a family atmosphere. Without forgetting the choice of wines 🍷and don't miss their delicious traditional Pisco Sour🍸

....disappointing experience to the extreme..... Ridiculously expensive for what they served, and what they served was a far cry from what is normally excellent Peruvian fare. The ceviche would be turned down by any self-respecting Peruvian. The causitas were insipid and too soft. The chicharron was without taste nor did it come close to what is normally referred to as "chicharron" in Peru. However, the maracuya soft drink was ok, and the tamal also.

To be cold dishes "pre made" took so much time and the tarte oriental was so bland no taste at all not even gentle, the portions were to tiny and sadly I ask for a causa of chicken basically couldn't taste the chicken not a bite, not a stipe, maybe was molecular. Positive points the dishes were well presented, clean, good selection of wines, good taste for the ceviche and causa (but no signs of chicken). Sadly we took so long waiting that the original plan to watching the jazz festival was cancelled.

This place needs to work on having enough food for orders, on having enough staff, on pricing (too expensive for what you get, compared to similar restaurants), on better entrees, on having enough supplies in to meet orders.

Adorable staff, wonderfully fresh food, great pisco… Nyon is lucky to have them. Excellent one on one dinner place.

Great place, quality food. Extraordinary flavors. The ceviches are super good and fresh. Beautiful address in Nyon.

Wait 15 minutes in a small empty room, only to be told at 7:20 p.m. that one of the main dishes on a very small menu is not available. The service is completely amateurish, taste level I don't know (except that the table next door complained about the lack of taste).

How lucky to be able to taste the cuisine of chef Cecilia Zapata now in Nyon. A new concept combining Peruvian gastronomy and Swiss wines. Take away or a few tables to eat on site. Closes early in the evening. Top address.