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I buy it in a glass bottle. The price is too high when it is supposedly produced quickly and cheaply.

The lunch is very tasty, can only be recommended and the staff is very friendly.

Herrliches Smørrebrød im Mør im ersten Stock der Boutique Danishe

We were a bit confused by the concept. We actually wanted to have a coffee at the Super Mountain Market on Via Somplaz. A note on the door informed us that the coffee shop was closed today and sent us down to the Super Mountain Forum in the Forum Paracelsus. There was indeed good coffee there, but the seating available was obviously not designed for sitting and so we stood around the exhibition a bit lost with our coffee cups in our hands. After 5 minutes we were outside again. But the prices are relatively high.

Anyway, go to Sutterbegg or another real bakery. What Migros, Coop, Denner, Aldi, Lidl and the like offer is inedible

We go regularly to the cantine in Zürich Binz. The food is really great and the staff is overall friendly.

On a positive note, the atmosphere couldn’t be better as this event is situated right on the shorter line of the beautiful lake of Zug. I have to give credit to all of the vendors, because the weather really was quite disappointing. During this event, however, each and every one of the vendors we encountered, was pleasant and ready to explain the food. But here is where the problem lies, most of the food wasn’t overly exotic or interesting, the only gag was the fact that it was served out of a truck instead of a restaurant. Many of the dishes can be found within 100 m away in the numerous restaurants in Zug. With very few exceptions, there really isn’t much of a reason to go to this contrived food fair. If you’re looking for a great day out on the lake, it’s a nice addition, but it certainly isn’t worthy of calling it a big attraction. Additionally, I was extremely disappointed that there was not a craft beer anywhere in sight. What is the use of sampling a bunch of new exotic dishes, and then washing them down with a Swiss Lager? This event had so much more potential. It’s unfortunate that potential was not tapped into.

Super good kebab, especially the aperitif from the right guy with a white cap was super tasty. I was undecided, but the pictures convinced me

Very nice bistro, pleasant terrace