The menus in the Gsteig cafeteria are like gourmet at a reasonable price! Prepared with a lot of passion and love by Salvatore and absolutely delicious! Many thanks to the whole team for your work! We love eating there.
It's more "Balkan flavors" but "the gallows".
The meat is of very good quality, we tested the mixed charcoal galore: chicken, beef and horse.
Being a fan of tartare and given the quality of the meat in the charcoal, it could only be killer. I fell from a height... The meat was indeed very good, but the seasoning was a disaster, incipid, no taste, fortunately I had asked for it, it gave a minimum of taste. Charbonnade proves you go there with your eyes closed, but skip the tartare.
Please note, the timetables on the internet are not up to date, call first.