What a magnificent young man, Joël, the smile and the good product make the experience a memorable moment...
We were there around August 13 or 14, we warmly thank Joël for his professionalism and good humor!!!
We've already been to them three times in the afternoon, but 2 hours before closing time, I find two loaves of bread very weak for such a business, so you don't have to ask yourself why you go to the wholesaler and buy your bread there.
Dinner at the Edelweiss stube, which offers a varied menu. Everything (fondue, entrecôte, röstis) is very correct (without reaching gastronomic heights), and good value for money for Grindelwald.
We went there for dinner on Valentine's Day and made a reservation. We were seated at a side table, decorations for the occasion were missing. For a long time no one came to at least take the drink order. When someone took our drink and food order, we had to wait 45 minutes until the greeting came from the kitchen, which was very good. Then we had to wait another half hour for the main course to arrive. Tagliatelle Truffle Carbonara, this had nothing to do with a carbonara. We weren't served everything we actually ordered. We were literally forgotten. We decided not to consume any more and paid.
(Traducido por Google) Nos sirvieron de mala educación.
Evitaremos ese Aarebeizli.
(Original)
Wir wurde unfreundlich bedient.
Wir werden, dass Aarebeizli meiden.
Homemade pastries to die for! The magnificent decor. The owners are very friendly. A little lack of organization for the service. We waited a long time but it was worth it!