"I recently had the pleasure of enjoying a fondue in a truly warm and intimate setting. The experience was simply incredible. The quality of the dried meat that accompanied the fondue was exceptional, which added an extra dimension to this gastronomic experience. Rarely have I found such a combination of flavors and quality of food elsewhere. If you are looking for a memorable Geneva fondue, I can only recommend this place!"
Very sketchy place, service takes forever and they jack the prices up 2x at night and they make that very unclear. Will not be coming back
Very basic place, service takes forever and they raise prices 2x a night and they make it very unclear. I will not come back
1/5
Very good bread and pastries, some gluten-free choices, local products are in the spotlight, friendly staff. Price commensurate with the quality. Small cafe with a few tables to sit too, part of which is in a cute veranda. You can even order plant-based milk drinks there.
I have been a customer since they opened and apart from the fact that the quality is no longer the same compared to the beginning, I would especially point out that this is the 3rd time where I am 2 hours late with delivery. I'm trying to call them to find out where my order is because I ordered at 11:20 a.m. for delivery at 12 p.m., it's 2:35 p.m. I never received anything and not a warning call, nothing, shameful. I've been trying to contact him since 1 p.m. but no one answers the phone!!! We can read in a comment that they always answer the phone, the joke! Too bad I can't post pictures to show you my 15 calls or I never received a response. Me who recommended them to those around me, it's over! ASHAMED
Probably among the best macarons I've ever tried.
The flavor is truly balanced and the biscuit very crumbly. The price is high, but I must say that I haven't found anything similar yet. We are around 50chf for 15 macarons.
It is possible to have packs of different sizes, starting from 4. All extremely beautiful.
Restaurant not very visible from the Route de Ferney because it is located very far back.
However, when you enter you discover a warm welcome and good, home-cooked cuisine.
Today's "Osso bucco" served with tagliattelle is very well cooked and tasty.
Care should be taken in the decoration and layout of the space.