Their coffees are very good. Their sense of business much less. We have been spending between 300.- and 400.- per year with them for several years. So when a salesman tells me about a delicious coffee and I ask him if he can let me taste it, I am surprised by his answer: No. Not sure we'll go back there.
Jolie petite terrasse.
Cuisinier exceptionnel, serveuse sympathique
Suggestion du mercredi : filets de perche et jeudi : tartare de bœuf.
Excellent
À tester sans modération
I ate the different dishes offered on the daily menu, these are changed every week. Simple and well prepared, served with a salad as a starter. The welcome is friendly and warm, enjoy your meal to all.