Die besten Restaurants in Graubnden

We made reservations as a group and were directed to the upper floor. There was no one there except us and we were ignored by the waitress for 30 minutes. At some point we went looking and found someone in the back room who seemed completely unmotivated. This person said we had to order from her. There would be no menu, just 2 menus. She didn't even come to our table for this. I have never experienced something like that! We went back to it.

Sorprendente: pietanze tailandesi in montagna! Interessante! Naturalmente questo é dovuto al fatto che la padrona é Tailandese. Comunque ci sa fare. Peccato che non cucini "spicy" come ci si potrebbe aspettare

La cioccolata „calda“ era fredda. Così come il servizio: scortese. Peccato, il posto è bello ma gestito male.

Classico rifugio svizzero sulle piste: locale carino ma piatti dozzinali a carissimo prezzo. Diciamo il meglio che si possa trovare in zona.

After 20 minutes we were basically done here. It was clear that they wanted to get rid of us as quickly as possible. As soon as we had finished one course, the next one was served, even though we asked for a 15-minute break before dessert.

It's been a long time since I've experienced such unfriendly and unprofessional service. No food or drink menu. Get apple spritzer and non-carbonated mineral water. We pointed this out to the lady and she didn't want to admit it. No card payment possible. Paid cash. The lady wanted to take the receipt with her as quickly as possible, you can imagine why. We insisted on our receipt. Never again, unless the tenant/staff changes. It's actually a shame, because the place itself would be very idyllic.

We got chicken nuggets that were still raw and the quality of the fries was also rather poor. Tastes like old frying oil.

Quando arrivi all'esterno del ristorante quasi non ricevi un saluto, ti guardano come se dessi fastidio. Ad ogni domanda ricevi una risposta infastidita con tono aggressivo e molto maleducato.La moglie del proprietario è la maleducazione fatta persona, i camerieri sembrano arrabbiati con tutto il mondo ed estremamente stressati.Un consiglio al personale: se non amate quello che fate, cambiate lavoro.Un consiglio ai viandanti: andate altrove

Sehr viele Tip-Fehler an der Kasse. Meistens zu Ungunsten des Gastes. Verlangen Sie immer den Kassenbon. Preis-leistung: mässig bis unbefriedigend.

Wenn man für einen Burger mit Getränk und einer Portion Fritten 21,50 Schweizer Franken, in etwa 21€ bezahlt, dann ist es nicht mehr nachvollziehbar warum.

Wenn man den Eingang zur Bar erstmal gefunden hat, wird man bereits vom Barkeeper begrüsst und kann sich einen Platz aussuchen, die Bar ist selten voll. Bier gibts zu Spitzenpreisen (auch zum mitnehmen!), oft noch ein Häppchen spendiert. Ansonsten ist die Bar mit schönem Arvenholz ausgestattet, daher dafür etwas dunkel. Wer chic ausgehen will ist hier falsch, es ist mehr als Feierabend-Spunten zu empfehlen.