my name is david barreto and i frequent your backerei in ebikon ladengasse. and there is a certain woman by the name of Ceca Lika that i consider a very helpful and caring and considerate person..always smiling and caring.. and attentive...very much what a good employee should be....just wanted to let you know that she is one of your best employees ...she deserves a raise and some praise for all that she does for your company....thanks you for your attention...
I have only been there once to meet my neighbour and his daughter.
It has a great terrace, lovely owner, very friendly guests. Sadly they don't serve my taste yet they do have my taste of wine.
Also, it is a smokers place 😆
Very nice atmosphere, cozy with Italian flair. Italian products partly from our own cultivation, olive oil, pasta, fresh market once a month. Open on Saturday 9 a.m. to 4 p.m.
Zur Vorspeise gab es Kürbissuppe, Nüsslisalat und Bündnerfleisch. Balchenfilet mit Ravioli. Zwei Variationen Wild und zum Schluss noch ein Käseteller.
Sensationell, macht weiter so...
The vegetable plate is a bit small for Fr.26.80, the burger was served with cheese, unfortunately not declared on the menu. The answer from the service employee: You can't write everything on the menu...
Food was good.
The hotel is beautiful. It manages to maintain historical characteristics without compromising the comfort and facilities offered to guests. Super kind staff, doing everything in their power to make your stay the best possible.