The hotel is very dignified and has a great ambience. We were very positively surprised at how good the kitchen is. The saddle of venison is as tender as butter, the side dishes are very selected and delicate and the sauces served with it are a dream. The beef fillet was also good and the pheasant was presented in a very original way in a bed of puff pastry. I haven't eaten so well in a very long time.
Lovely place, the pizzas are good, however the prices are excessive. 26 chf for a diavola pizza while in establishments where it is much better you can find it at 16-18 chf with many more ingredients who doesn't care who.
If you like a caveman experience go for it.
Good for cutting the pizzas, use a chainsaw because the dough is well cooked, but the rest is cold, like the boss who also looks down on you.
Never again !
I visit this place several times, and I really like it. but today, 17.03.2024, I went to get 2 kebabs and ate them at home... they were certainly the best kebab I've ever eaten. congratulations... it was delicious 👏
Den Holzwurm gibt es leider nicht mehr, schade, denn war immer ein Besuch wert auf dem Nachhauseweg nach dem Abendessen, es war jedoch keine Aprésskibar.
I stopped by on Saturday evening and was greeted by a waiter (Jonathan). Super professional, welcoming and very funny! We had a great time and I will come back. Top team! 👍🏿
We stayed at the hotel for three nights. In short: friendly staff, delicious food, great location, but the whole thing is somehow more reminiscent of a 3-star hotel in southern Europe...
The heating in the hotel room didn't work properly. After this report on the first day, three hotel employees came into the room to inspect the radiator. After a few unsuccessful attempts, we were offered two more rooms that were also cool, which we then politely declined. A portable heater was placed in the room and nothing further was done. We reported this again at checkout - this message was again received with astonishment. Very unfortunate...