Die besten Restaurants in Val-d'Illiez

Dissatisfaction. Pizza was very small and not enough baked. The fries were soft and not eatable. The Rösti was over cooked and burned to the plate, no taste of fresh potatoes… it used to be such a great place but the new owner definitely profits from not changing the name of the restaurant!

Great restaurant. Everything is fresh, very fresh. If you enjoyed frozen fries and perch fillets a few years ago, surely from Asia, today we are far, very far from that. Real Belgian fries with beef fat. A very soft cordon bleu, a meat stew of incomparable tenderness. The regional products, the bread, the salad, everything was incredibly good. And then Yvoire... I can only recommend this quality place. Plus non-stop cooking until 4 p.m. even on Sundays. We will come back for sure.

Self service is loooooooooonnng xxx

Some of the best pizza on the slopes and very friendly staff in a lovely relaxed atmosphere.

Nous avons été très bien accueillis lors de notre journée ski en famille. Très bonne croute et bon burger.Une superbe vue sur une belle terrasse ensoleillée.Bravo pour votre accueil sympathique, c’est rare et il faut le mentionné.A bientôt

While in Switzerland there are superb cheeses, the cheese burger is served with cheese in a tube! The meat of the burger is not beef but a type of veal. The poke bowl only has rice, the vegetable croquettes are terrible. In short, the kitchen needs to be completely overhauled. Consider having coffee maybe but no more. 5* reviews are their friends, no doubt.

Ayant pris contact directement avec la patronne pour la réservation d'une chambre pour une nuit, pour deux personnes, cette dernière nous a fait une bonne proposition !Comme déjà mentionné, nous avons eu un excellant et familial accueil, tant par la patronne qui a l'œil sur tout que par le personnel restreint !Merci à euxOn nous a servi un excellant petit repas de Saint-Valentin à un prix défiant toute concurrence !En résumé, une adresse à retenirSauf pour des clients de pays voisin qui aimeraient faire une raclette dans la chambre d'hôtel ( incroyable mais vrai et en plus voleurs)Bref c'était une belle anecdote sauf pour la patronneEvelyne & Denis

Very nice raclette evening over a wood fire. The cheese was excellent, cooking over a wood fire gives it such a special taste, that you won't find anywhere else! Absolutely worth trying if you are in the area!

Best and only after ski of Les Crosets !! Thank you for the music more places should put loud dancing music like that !!