Die besten Restaurants in Zürichsee (ZH)

It was a lovely experience in the restaurant with very heartwarming food and service.

Herrliche Gartenterrasse mit Blick auf See, feines Essen und Chef kümmert sich um Gäste, unbedingt vorher reservieren

The Seehaus in Herrliberg is a wonderful restaurant for us. The ambience and view is fantastic and the staff is very friendly. I'm really glad it's open again. Lovely again.

It was the last day of opening, nice weather, excellent food, quiet place.

Excellent food, meat, fish, pasta, sauces all very tasty and fresh and prepared with love. Top service and real Italian cuisine. We'd love to come back.

Excellent food, meat, fish, pasta, sauces all very tasty and fresh and prepared with love. Top service and real Italian cuisine. We'd love to come back.

Einfach genial! Essen hochwertig, Bedienung freundlich und zuvorkommend, Atmosphäre top und Aussicht wunderschön, kommen gern wieder.

Italienisches familiäres Ambiente mit superfeinem Essen. Wir hatten die hausgemachten Pasta mit Meeresfrüchten sowie Risotto und Fleisch, alles war ein Gedicht! Silvia, die Gastgeberin ist äusserst charmant und sehr aufmerksam. Ein Geheimtipp, den man nur weiterempfehlen kann!

The starter Lamb Shish Kebab and main courses Lamb Karahi and Chicken Briyani were TOP!!! Unfortunately, dessert was very bad. We had ordered Rasamalai, unfortunately it wasn't as usual. The service was TOP. I'd love to come back🙂

Good idea with the fondue by the lake, we enjoyed it, nice staff

It is thanks to the initiative of restaurateur Péclard that there has been a significant increase in terms of offerings, service and opening times. I've enjoyed coming here ever since. It would be nice if Mr. Péclard could keep the Tiefenbrunnenbadi kiosk open beyond the bathing season.

Kindness of the lady behind the counter 1a! Thank you for the coffee, I'll be back.

Everything is delicious, and the portions are large.

Just disgusting and really bad. Cleanliness -10 points Service quality / friendliness -10 points Waiting time -10 points -watery coffee -cheap and poor quality bratwurst -dry bread -sauces left in the sun (dangerous - danger of salmonella) -Gloves are apparently out of place -Wash up right next to the stove and the dirty water happily splashes into the cooking pot -Toilets and changing rooms are probably only cleaned once a day and then disinfectants are also saved Sometimes completely overcrowded and then the prices are not justified. The classification of exorbitant prices for food and drinks urgently needs to be reviewed. It is also no excuse that there are only a few months in which a certain amount of sales can be generated. With the unique location and terrain, there would be so many profitable opportunities. It's a wonder that there is an operating license here Unfortunately very bad and there is no improvement in sight for the operators :-(

Reservations are recommended, the restaurant is usually fully booked. Good fish dishes. The boss and staff are very friendly.