Die besten Restaurants mit Autres cuisines-europeeennes Essen in Zürich

Very friendly service, fine food, a bit expensive but worth the price. The raclette is really recommended. There were three large portions and would have even had a fourth.👍😃 Also nice atmosphere with the bohemian ceiling and the many lights.

Santaco!!! The nachos & tacos as well as the sauces were awesome & the service staff was simply terrific. The dishes and their contents were explained to us with great attention to detail. It's a shame it's just a pop-up, because we can highly recommend this restaurant.

Das Essen war wirklich sehr fein und eine gute Auswahl. Die litauische Bedienung war sehr aufmerksam, sympathisch und dynamisch. Hat wirklich Spass gemacht!

Wir haben hier an unserem letzten Abend nur wegen Getränken angerufen und die Angestellten waren alle sehr freundlich und behandelten uns so, als wären wir Stammgäste. Mein Mann und ich hatten eine tolle Nacht, ich wünschte, wir hätten die Bar früher im Urlaub gefunden.

Tolle Location super freundlicher und kompetenter Service. Und die Glace Auswahl ist der der Hammer. Mein Tipp Doppel Rahm& Caramell Preis Leistung auch gut.

Wir haben per Zufall das Gipfeltreff gefunden und uns entschieden es gleich auszuprobieren! Der Service ist wirklich sehr nett und aufmerksam und gibt sich sehr grosse Mühe. Das Essen war ebenfalls sehr lecker und frisch. Wir mussten etwas lange auf den Hauptgang warten, was ich jedoch nicht so schlimm fand, da es dafür wirklich lecker war. Die Karte dürft etwas abwechslungsreicher sein (Schweizer Küche hätte noch viel mehr Besonderes zu bieten).Auf jeden Fall ist es ein tolles Restaurant mit Gemütlicher Einrichtung und gutem Essen!

Must try if you are nearby. Kind staff, fast service, enough portions and the taste... You have to experience! 🤤

Cheese fondue is a classic must-order! The waiter/waitress provides good-quality service which is highly recommended for tourists! 😊😊

It was good, specially the poulet garu(pls correct the spelling ) was really nice.

This is a charming, warm, inviting little restaurant a few steps away from the busy tourist area. The food was delicious and the wine selection was great. We really enjoyed it and would definitely go back.

Cool location, good Apeol spritz.

We arrived early at 18:00 when the restaurant was still empty, which was a great decision. We started with sardines& sourdough bread and a nice cocktail with cedar sprout, grape juice and something bubbly. We chose a 4 course menue& were surprised with cooked reedbeet& horseradish, pork chop in a berhoney sauce with apple vinaigrette, whole wheat pasta with topinambur mousse& chips, bacon, coffee dressing, best quince sorbet with an cream cheese foam& pumkin seed croquant. Loved everything!

Our experience at La Soupière was mixed. We were welcomed into the restaurant and seated at our table in a very pleasant manner. The first surprise was that we were offered a more restrictive menu given that it was Valentine's day - this was hard to have known before, given that the restaurant's website was down. During our meal things went mostly well, with a few notable exceptions: - the waiter mixed up the main courses between me and my partner - we were given white chocolate mousse, when we asked for a different desert (regular chocolate mousse) - we asked a clarifying question about our desert to one of the waiters that did not speak English (who acted as if he did understand what we were saying). Unfortunately he just said "yes" to our question and then brought us two more desserts which we did not want. In the end, our main waiter apologised for the confusion, but by that time we were already feeling like we could've spent what was supposed to be a special night elsewhere.

Trotz nicht funktionierendem Kartengerät konnten wir als Kunden mit der Karte via Twint bezahlen. Pragmatik, Kundenservice und tolles Essen - total happy

Beautiful bar, very friendly staff, simply TOP!