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Die besten Restaurants mit Italienne Essen in Zürich
70 Restaurants im GastroRanking
Delivery
Pickup
Outdoor
1 Stellungnahmen zu 1 Websites
Wunderschönes authentisches italienisches Restaurant im 25-Stunden-Hotel.Super coole Atmosphäre und noch cooleres Personal, das einen tollen Tipp gab, die hausgemachte Limonade zu probieren, göttlich.Ich hatte den Oktopus als Vorspeise, Pizza als Hauptgericht und Tiramisu als Wüste. Alle waren super authentisch für die süditalienische Küche, hergestellt mit erstaunlich frischen Zutaten. Ich war super beeindruckt.Ich würde dieses Hotel auf jeden Fall zum Mittag- oder Abendessen empfehlen.
230 Stellungnahmen zu 2 Websites
...great pizza with pinsa dough, baked crispy, as requested!! very friendly service, calmly competent...it's worth a visit....
36 Stellungnahmen zu 2 Websites
Super Service und sehr nettes Personal. Sehr gutes essen, kann es nur weiter empfehlen.
145 Stellungnahmen zu 2 Websites
Finally we were back in Genovas. There is a new great map. We love Genovas on Idaplatz. It invites you to sit and linger. Wonderful pinsas, pulpo and pasta. In addition, very nice wines from our own production. You can also buy many products made in-house. If you haven't been there yet, you should definitely do so.
2289 Stellungnahmen zu 2 Websites
The award for the best gluten-free pizza should be given to this address! The normal pizzas (wheat resounding) were perceived by all the accompaniments from very good to exceptional to a culinary delight. Through a recommendation and when the information about the gluten-free pizza came to me, I noticed the inconspicuous-looking restaurant. The multilingual innkeeper is an entertainment in itself. Even after several years in the catering business, he still retains his distinctive sense of humor, something that is anything but taken for granted in this position/industry. Child friendly & Dog friendly, we had both with us... Since the restaurant is really small, we didn't mention it in the reservation. I led two calves and large dogs with me, before we could even go to the table they were welcomed and given a bowl of water. In any case, my next gourmet feast visit is already being planned, and I have decided to do so; Upon arrival, a whole liter of Panna Cotta dessert (which is freshly made by the head of the house) to order and then not to share it with anyone and to eat it completely alone.̮