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We don't come to Oryza Sushi just to eat sushi, but we come to live a culinary experience, dotted with history. The chef who makes the sushi, who also happens to be the boss, tells you about his passion for sushi and the respect he has for Japanese culture. I learned that sushi is eaten by hand, that wasabi and sauce should not be mixed, and that sauce should not be put on rice, only on fish. Now you are free to do as you wish (or almost). All this demonstrates his passion and it is felt in his cooking. The service is also top notch and totally mastered. Please note that all the products used are of high quality. In short... certainly for everything I have just written, the best sushi I have ever eaten.
280 Stellungnahmen zu 2 Websites