Die besten Restaurants mit Vegetarien Essen in Dietikon

Good friendly service...good food, would be happy again.

A really nice, upscale restaurant. My saffron risotto with vegetables was very tasty and not boring at all. What was particularly great was that we were given a real coffee place setting. Parking situation was a bit difficult, but probably only because the neighboring house was being renovated.

I can keep it short: Top service - I recommend it 100%

the parking situation is limited. There are a few parking spaces behind the house, but they are all full before peak times. If a car is parked poorly, the already small parking spaces quickly become unusable. There are a few public parking spaces in front of the restaurant - that's about it. The service is really friendly but we feel pretty ripped off. At first they could only offer us a beef fillet on Easter Sunday, we ordered 2 pieces, then the bill wasn't correct. We were charged for both the re-ordered menu and the beef fillet that was not served. That was not all. The waiter came to the table with a tray full of desserts in his hands and told us it was his pleasure to offer the house desserts. We took two pieces and then discovered that we were also being charged exorbitant prices for the “offered” desserts. It wasn't so stressful that you could say it was due to the stress. Very disappointing, the food was mediocre, not worth another visit for me. For me it's an absolute attempt to rip people off in a systematic way

Die einst bekannte Gastfreundschaft der Wirtefamilie Frapolli ist seit einigen Monaten leider verloren gegangen. Dies wird auch durch das gute Essen und das angestellte Servicepersonal nur teilweise kompensiert. SCHADE, aber offenbar möchte man mit der Haute-Tourismusbranche mithalten.

Just really bad food. Staff extremely unfriendly

Stimmen bei Ankunft sowohl Gesten als auch Ton, ist das die „halbe Miete“ schon. Das Personal nimmt sich die Zeit und hört uns zu - man fühlt sich wohl undgeniesst die Ruh. Das Bestellen easy, dieGetränke sehr fein, speziell aber vom Besserstein der blanc de Noir Edelstein. Die Vorspeisen ausgewogen richtig und wirklich gut - wir bestätigen hiermit wie angenehm gut das tut. Auch die Hauptgänge waren obwohl nicht alle gleich - exquisit im Geschmack und auchmengenmässig reich. Es hat uns gefallen, weil der Walliserwein - exakt chambriert war, also absolut jahrgangsrein. Das edle Interieur hat uns zum Bleiben animiert; das Ergebnis war; alle waren für‘s Dessert motiviert. Das Conti wird darum von uns empfohlen, als eine Oase in der man sich - gut kann erholen.