Anne-Sophie Pic in Lausanne

Beautiful setting, very quiet. We had the full menu which was very good 🍸

The most beautiful gastronomic trip we have made...Thank you Madame Pic for your kindness and for inviting us into your kitchen..We enjoyed it so much..perfection exists..the hotel is also as good as the restaurant.We We will remember our golden wedding anniversary for a long time. Thank you Thank you.

The double-starred restaurant is located in the magnificent Beau-Rivage Palace. Unfortunately it is now closed until May due to renovations. We have been guests in this excellent restaurant and also in the hotel several times. Each of our stays was completely perfect. The dishes were of high quality and outstanding in terms of taste. The cuisine on offer left nothing to be desired. The service from all employees was always helpful and very accommodating. We would like to come again. At the latest in summer, when the restaurant shines in new splendor.

Nothing to say. We are never disappointed. Obviously some slightly experimental dishes may not please you but everything is excellent with fantastic service. We're saving up to go back.

(2nd visit, same comment as my 1st.) Exceptional evening, from start to finish, The flavors of the dishes, the perfection of the wine list and the kindness of the team. A BIG CONGRATULATION!

Arrangement of artistic plates, a true work of art. The exaggerated number of servers (which may explain the price). The tiny portions and the tastes not always well combined (eg: veal with anchovies). The setting is absolutely beautiful, soft music would go well with it.

A moment of break in our day for an appointment for lunch and a view of the lake. The prawn curry was excellent and the service as always very appropriate.

Great experience, thank you for the cartons!

A lovely birthday evening! With a surprise cake! Dream evening!!!

Unforgettable experience. A lot of work goes into each dish. THANKS !

Exceptional! Very high gastronomic level and a young, hyper-competent team, smiling and full of humor. Only happiness for an unforgettable evening. THANKS.

Superb service and atmosphere from Jules, Tom, Emma and Pier-Louis. Thank you to all of you !

A bit expensive but everything else is top

The setting, the cuisine and the service, everything is perfect

Tasty cuisine in a pleasant setting even if a little too deferential.

It's beautiful, it's even very beautiful. It's good, it's even very good, tasty, imaginative,... A magnificent restaurant with exemplary service, such as hospitality, inventive cuisine, ... and a relaxing setting. A bit too much ! But without wanting to get angry with my fellow Swiss tourism and gastronomy journalists, I found the place sterile, stuck, with an icy atmosphere. This is my feeling, just like that of my Belgian colleague who invited me. Other close specialist journalist friends do not share my opinion! In any case I have to return to Switzerland in two months and I will see if I was wrong, and in that case I will make my mea culpa. But the main thing in such a restaurant, what counts are the dishes offered, and they are deliciously prepared and prepared in and under this Beautiful Shore which lives up to its name! It is true that I did not in any way rediscover the warm, relaxed, almost family atmosphere of Anne Sophie Pic's restaurant in Valence where I had spent a long, exceptional time with a former French Minister of Defense as a "partner". 'National Education. On this subject, it seems that our great chef is the godmother of a hotel (and tourism school???) which bears her name in Toulon located in the former "hot" district of this city of sailors, late "Chicago". In short, a multi-card star!

I was looking forward to dining at ASP at the Palace Beau Rivage in Lausanne. The 7-course menu was fine and well-crafted. Unfortunately, we waited 1 hour before having our first dish, which is a shame in such an institution. But above all, I found a hair on the dessert plate, a fact that should never exist in a 2-star hotel... As compensation we received a tea bag... The experience is unfortunately disappointing

Out of the ordinary experience. Exceptional meal both visually and tastefully. Very welcoming staff. The only downside... the chef did not come to greet the guests, rather surprising given the standard of the establishment.

I took the whole menu and it was just incredible. Each dish was amazing. I sat on the terrace for lunch with beautiful views over the Alps. A perfect day.

Creative, elegant, delicious- this is definitiv a different level!

This is my third or fourth visit, and I had a generally positive experience, but this time there were a few issues that detracted from the overall enjoyment. Firstly, the staff brought out an assortment of bread (three types) and a special butter without explaining anything. I had to ask another server to identify the bread, and even then, the taste was underwhelming. When I selected the full menu, I was offered the option to substitute my monkfish with the famous sea bass with caviar. Although I accepted the offer, the staff did not inform me of the additional cost, which I only found out when I received the final bill. While I declined to have my menu paired with wine, I ordered two glasses of wine from the sommelier, trusting that they would recommend reasonably priced options as it came from "open bottles". However, the cost was absurd. Overall, the menu was acceptable but it did not exceed my expectations. While I understand that Pic enjoys experimenting with contrasting flavors, some dishes did not seem to balance well with the various ingredients. Lastly, I was grateful to receive a delightful little cake in honor of my birthday, which was a thoughtful touch.

To die for... but I'm not telling you anything... maybe a little too much about herbs for me and frankly... some tastes are difficult to detect because it's so subtle 🤩🤩🤩🤩🤩🤩🤩🤩

Overall it was a disappointing experience, especially after our previous visits to her restaurants in both London and Paris. We had a full course since it was our first time. Despite our already noted down allergy requirements, the restaurant refused to meet some of them due to their style of cooking (waiters choice of words). They made some changes which somewhat worked until we go to the fish and meat part. It was extremely salty and both poultry and lamb was as rough and tough as they can be. Fish felt over cooked and once again extremely salty. Staff replaced the fish dishes when asked but alas the taste didn’t improve. When we asked on the meat, staff insisted it was cooked well and the meat were fresh despite our contest. Experience with these two main dishes unfortunately killed other parts of the course which were visually colourful and somewhat unique. Staff are cordial but somewhat robotic and felt like they wanted to be somewhere else but at the restaurant working - sense of hurry could be felt in their movement as well as the speed of the service. I started wine pairing which felt rushed with continuous rounds of wine that didn’t seem to match the food. Rather you could feel that they were moving based of formulae of providing wine at their own speed of sales rather than the preference of a diner who may or may not be an experience wine drinker. Cheese wasn’t even offered which I thought was interesting despite our request at the beginning of lunch, then again many staff were also couldn’t be found towards the end of the lunch. Lunch finished after 4 hours and majority of staff couldn’t be found when we were about to leave. Whoever was left seemed he couldn’t be bothered to stay on. We had to ask for our clothes as we left rather than offered. Quite rude I thought. Lausanne Palace is a beautiful property and the restaurant certainly has that but unnecessary stiffness as well as the inflexibility that can be felt in the environment desires to be fixed. Unfortunately I cannot recommend this restaurant to anyone who is looking for that unique Ann Sophie Pic experience. I hope the restaurant and the hotel will improvise (and modernise!) somewhat and perhaps look forward to visit again.

Anne-Sophie Pic's restaurant at Beau Rivage is a true culinary gem. Each dish is a work of art in its own right, with magnificent presentation and an explosion of flavor in every bite. The wine list is exceptional, offering a carefully chosen selection of bottles that pair perfectly with the dishes. The staff is attentive and professional, providing world-class service that highlights the dining experience. I highly recommend this restaurant to all food lovers looking for an exceptional dining experience in Lausanne. Thank you for this unforgettable moment!

Magnificent from start to finish, however the service, with these endless descriptions, clutters the magic of the moment a little too much. In a place like this, one imagines a more subdued, harmonious ballet. We nevertheless had an excellent evening.

Excellent dishes and very fair wine pairings

A magical moment, in every way.

perfect service and food. shame not to see the boss...

Quite simply an enchantment The dishes have wonderful flavors The service is impeccable A wonderful moment

A high-flying restaurant! Without a doubt, one of the best in the region and its gastronomic culinary heritage! Lovers of starred restaurants, we have already scoured a good number of distinguished establishments in the famous Michelin guide. A beautiful destination, obviously expensive but worth it, for a menu full of surprises of flavors and special and unique discoveries. The service is exceptional, servers smiling, careful, attentive and available every second of our time there - low, we will be customers again very next time.

English version below Everything was good until the start. After paying a bill of 2000 chf, we left the restaurant, my wife, my daughter and me. It was at this moment that a restaurant employee caught up with us, accusing us of not having paid, telling him that we had paid the bill, he told us confidently that it was not possible because he was the only one responsible for collection. After a long wait, he came back to us, apologizing and telling us that everything was in order. The false accusation of ribbing is punishable, if not by law, at least not by decency. Is it necessary to remember that a 'great' restaurant must be a positive experience from A to Z, that the setting, the service, the attention must also be at the menu level? In short, we will not come back and do not recommend this table. Everything was fine until the start. After paying a bill of 2000 chf, we left the restaurant, my wife, my daughter and me. It was then that a restaurant employee caught up with us accusing us of not having paid, telling him that we had paid the bill, he told us with confidence that it was not possible because he was the only one responsible for collection. After a long wait, he came back to us, barely apologizing, telling us that everything was in order. Is it necessary to remember that a 'great' restaurant must be a positive experience from A to Z, that the setting, the service, the attention must also be at the level of the menu? In short we will not return and will not recommend this table.

Thanks to Ingrid for her invitation and her kindness As soon as you arrive in La Baule, I will show you my region as well as our restaurants with real pleasure.

Superb experience (taste and visual) accompanied by a surprising discovery of accompanying wines. Thanks to Tom for the exchange and for pleasantly sharing his passion as an oenologist.

EVERYTHING was excellent, the dishes, the service, the setting!

We had an incredible dinner at Anne-Sophie Pic. When we arrived, we were offered to sit out on the terrace for an aperitif, which was delightful. We were offered champagne and a few small bites to go along with it. It was so pleasant sitting outside looking at the beautiful view to start our evening. We did the tasting menu and wine pairing and everything was exceptional. We started with the tomato dish. Everything was fresh, and the burrata ice cream was a nice touch. Next were the vegetal berlingots, a mushroom dish that's a signature on all of Anne-Sophie Pic's menus. I can see why - it was a delicious bowl of umami with each component contributing to the complexity of the dish. For the next course, we really enjoyed the sole. A perfect piece of fish. Next up was the venison. It was well cooked and well executed. It also came with a tart of ground venison on the side. The cheese course was an interesting one, with one of the cheeses being served as a mousse. It was a nice play on a traditional cheese course. Finally, for dessert we had the chocolate and the white peach options. Both were a lovely way to finish the meal. The beverage program was very creative. For example, to go along with the cheese course, they served beer. Given wine and cheese is such a classic pairing, they are clearly innovating and trying to go beyond simply what people expect. One of the standout wines was a Riesling. While Riesling is typically too sweet for our taste, this version from Germany was balanced and tasty. The service was great. Very attentive but never overbearing. Highly recommend dining at this restaurant. You'll be in for a treat!

Interesting experience. We ordered the tasting menu with a lobster. Everything was flowery, the sauces are complementing the original dish taste, not changing it. The service was good enough but dishes were changed slowly but after asking to speed up the process a little bit, it became quicker. The air was really stuffy, that's the only thing I didn't like. I had to cool myself with the printed menu :) And that's not only me - the couple on the next table did the same.

The best of contemporary French gastronomy. Very pleasant service Perfect setting

The service of the staff is faultless. Extremely welcoming, friendly and yet professional.

Congratulations on your brilliant choice, Anne. You prove to us your bob taste in the things of life. We will live your example. Big thanks. Regor 💔 agt. art. Geneva 🇨🇭

Superb evening, attentive service without overdoing it, magical menu!! THANKS…

Magnificent experience, the dishes are all delicious and extremely refined and the service is impeccable.

970 francs for two, including full menus + drinks + signature dish of the chef's dad which, forgive me, has no taste interest. A simple cod steak decorated with caviar. Yeah... Aside from the entrance, I had no wow effect. At this price, we expect something other than having a glass of water constantly filled and eating on beautiful dishes! We clearly feel that the chef is not in the kitchen, we were extremely disappointed. Despite this disappointing experience, I would like to highlight the professionalism and kindness of the servers and the restaurant manager. It's hard to believe, but I had a much better time a few days later in a 1* Michelin restaurant very close to Annecy.

A nice French restaurant. Excellent services. Lamb dish was exceptional good.

My god what a disappointment, no dishes have happy marriages...Giovannini that's gastronomy...On the side +100€ for...no pleasure...

Terrible service. Not a chef in the kitchen (surely in Valencia?). Cuisine that is absolutely not worth two stars. Deplorable food and wine pairing: cerdon, beer...: I do not recommend at all.

Amazing experience! High end service, delicious cuisine, perfect location, fantastic atmosphere - the best restaurant in Vaud!

Impeccable service and food is tasty and artistically designed with hand picked flora and herbs

I ate here because of the à la carte patisserie and as a sweet tooth I got my money's worth! The patisserie was so accurate, every dessert was a surprise and also tasted great. So many highlights: The signature dessert in white was actually a great millefeuille, a real vanilla bomb! The strawberry dessert hid, among other things, the best rice pudding ever. And the meringue with coffee was unbeatable. The patisserie demonstrated a very high level of conceptual and craftsmanship, chapeau! The location is also beautiful, you can enjoy the appetizers on the terrace. The service was also perfect, very friendly and attentive.

Excellent ! An exceptional moment! Best chef in the world 😍

I had the most incredible time. I loved everything - the attention to detail, the food presentation, the friendliness of the staff, and of course, the food itself. Food is heavenly. Each piece was a work of art - all bursting with complex flavors and textures. The staff speaks very good english too which was really helpful for me when I ask for the details of each dish. Overall, it was worth it and definitely a must go for any special occassion.

Despite the problems I encountered when booking for a lunch with 6 people, i.e. a freedom of choice of dishes that I had been told was restricted as soon as there are 5 guests at the same table, this The meal was enchanting: finesse, incredible flavors, admirable taste inventiveness! We started the meal at 1 p.m. and suddenly, it was almost 5 p.m. without us noticing the time passing! A pure happiness ! I, who for years swore only by Marc Veyrat, found the same enchantment in Anne-Sophie Pic! Perfect service! And already want to go back!

Owned by Sandoz and Novartis cabal that is on my causing disease and destruction.

Magnificent discovery of the elegant and surprising cuisine of Anne-Sophie Pic! Everything was perfect ! The welcome, the service, the tasting. An expensive pleasure that is worth it ☺

A first in this charming establishment to celebrate a birthday for two. Lovely and helpful staff. A colorful menu, made of flavors, blends and subtleties that delighted us. As a bonus, the little surprise dessert for two "birthday specials" that we were offered to enjoy at home in peace. A perfect evening. Thank you to the whole team for this delicious moment and their kindness. We will come back 😋

We had the simple lunch menu and were not disappointed. Excellent pâté en croute. The hake that follows is also of a high standard. Superb wine list, with a worthy sommelier (he was elected best sommelier in Switzerland, among other things) to make discoveries — we had a magnificent Humagne by Benoit Dorsaz. Return this year and relative disappointment. The lunch menu has disappeared, the prices are very high, the menu very short (and consensual). That said, it is always impeccably executed, with in particular a very complex squash tartlet. The setting is that of a palace from another time. The wines are overpriced – even the Swiss wines.

This is the second time in two years that my husband and I have come and we were not disappointed! We took their menu with the option of turbot + caviar. A real fireworks display 🎆 from start to finish. But, I have no words when it comes to the citrus dessert…. A pure delight... it's the best dessert (tied with a dessert from the Mirador) that I've eaten in my life 🤩 The staff is just attentive and above all passionate about their work. For me today, it’s the best gastro in the canton of Vaud!

Magic on the plate. Just perfect.

Absolute class, finesse of the dishes well above average. Amazing flavors reminding me of those of Papa Pic in Valence which for me remains the best restaurant I have ever frequented. The service is impeccable which does not spoil the decor of the Palace and its view of Lake Geneva.

An unparalleled experience, from start to finish. Haute cuisine 🧑‍🍳🥇 Attention at another level 🥇 Exquisite wines 🍷

The cuisine is legendary. the team is super friendly and smiling, but above all the magic of Chef Pic lies in her ability to turn a cucumber or zucchini flower into an exceptional taste memory. THANKS

Very good experience at Anne-Sophie Pic. Particularly pleasant service, very friendly and not at all annoying, on the contrary! The food was delicious and the setting is really very nice, even in the cold!

Excellent but expect to pay high price

Top notch food and service, some memorable plates but perhaps not quite at the amazing level of the mother restaurant in Valence.

Excellent restaurant. All dishes were perfectly mastered. Impeccable service team and careful in its interventions. We had a wonderful evening. I can only recommend this address.

Exceptional cuisine and attentive team from the kitchens to the dining room.

Excellent, balanced, floral, surprising. Thanks to the kindness of the servers and the knowledge of the cooks!

Always a very pleasant moment. A little less refined than usual. Perhaps this Covid period is a little more complicated for organization in the kitchen.

Too expensive 360 ​​hp without the wines for a cuisine that is not excellent enough. But very attentive service and staff. 50 hp more for these 2 dishes see the photos

A magical place. We opted for the tasting menu and I must say an excellent choice. Super refined and very delicate dishes. Very elaborate wine list. Very attentive service and very friendly staff.

More than a 2 Michelin star. Original, innovative and impeccable service

Wir waren letzte Woche in diesem schönen Restaurant. Das Essen war super, eine gute vegetarische Variante für meine Frau war auch dabei. Wenn wir mal wieder in Lausanne sind kommen wir bestimmt nochmals vorbei.

Very nice experience. Professional service. Cuisine worthy of its 2 stars

Une très belle expérience. Le service est très professionnel. La cuisine excellente. Le cadre est cosy. Nous recommandons

Pleasant setting, welcoming and friendly staff, exquisite meal. We had a lot of fun and highly recommend this gourmet restaurant.

Exceptionnel et d’une grande précision .Nous avons été en famille pour la veillée de Noël et avons été subjugués par la qualité des plats on a découvert une maitrise technique incroyable .Bluffant !Mention au personnel qui a été très professionnel et décontracté.

Tout était parfait dans ce menu ( Vue Lac En Hiver ) de la couleur , les goûts ,les saveurs . Merci a toute l'équipe pour l'accueil , avec le sourire , les conseils , l'accord des vins proposé , top .Ont a oubliés l'espace de quelques heures , les soucis du moment . A bientôt .

L’excellence est une magie culinaire au bord du lac superbe , Je vous conseille vivement. Merci beaucoup

Tant le restaurant que sa décoration que l'accueil, le service, le sommelier, les vins, la cuisine, le possibilité de changer un plat trop surprenant. Tout était parfait merci on reviendra avec plaisir prochainement. Rapport qualité prix très correct pour avoir fait d'autres 2 étoiles de la région !

Jeudi 22 octobre entre amis , le soleil est dans l'assiette et dans les coeurs. Malgré le port du masque du personnel , les sourires du personnel et leurs professionalism arrivent a nous faire oublier la situation , dans les assiettes c'est une suite de saveurs , et d'émotions qui se succèdent . L'accord des vins proposé est super . C'est la troisième fois que j'y vais et c'est que du bonheur . Merci et a bientôt .

¡HORRIBLE! ! !No entiendo totalmente las calificaciones de este restaurante. Vine con amigos y con grandes expectativas. Solo para encontrar una de las peores experiencias en restaurantes de toda mi vida y en todos los niveles; - No pudimos comer ninguno de los entrantes, platos principales ni postres. Era indefinible lo que había en el plato y, por lo tanto, también sabía. - Los servidores eran en su mayoría estudiantes sin experiencia. - Los precios son totalmente locos, especialmente considerando los puntos anteriores.Una lástima total para este hermoso hotel que tiene uno de nuestros restaurantes favoritos de todos los tiempos, el "Caf de Beau - Rivage".

Première expérience dans ce restaurant, chaque plat est une merveille aussi bien pour le goût que visuellement. Un vrai plaisir!Le service est irréprochable.Nous étions à l’intérieur et j’ai trouvé le cadre très austère, c’est un peu dommage!Une magnifique soirée.

Ammetto che non è stato il miglior ristorante stellato in cui sono stato ma l'esperienza rimane. Lo stravolgimento della classica cucina ti fa ogni volta rivivere tutti quei momenti carattestici della tua vita con il solo uso delle papille gustative. Ogni piatto ha il suo racconto. Ogni piatto ha il suo ricordo. Complimenti.

Nous sommes venus déjeuner pour la 3ème fois dans ce restaurant et là, petite déception sur une surcuisson au niveau du poisson, dommage.Je pense que ce petit problème n'était que passager car nous savons que tout est en maitrise.On reviendra, c'est sûr

Nous sommes venus pour découvrir le restaurant Anne Sophie Pic et avons profité d’un forfait avec l’hôtel. Nous avons passé une belle soirée au restaurant avec des saveurs incroyables. Pour les vins, nous avons demandé à la sommelière un accord mets et vins qui étaient parfaits avec de jolies découvertes. Service attentionné très agréable

Un repas succulent! Des saveurs subtiles. Nous avons passé une soirée magique sur la terrasse, le Service était au top, très professionnel! Merci!

Exceptional, quite simply. Creative, original, true, fine, delicate, full of flavors and above all really light and digestible. Wine pairing with incredible discoveries. Director Romain manages a friendly, attentive, friendly but discreet service team. A perfect, memorable meal of quality and quantity. Well done and thank you!

Cenamos en varios restaurantes Michelin de 2 o 3 estrellas este año y no sabría decir si uno era mejor que el otro, ¡pero la foto de Anne-Sophie es sin duda mi favorita! Disfrutamos de todos los campos y estaban muy bien presentados y sabían maravillosamente. La lubina de 1971 de Jacques Picture fue solo un sueño. El servicio fue impecable.

Menu qui manque de générosité à notre avis. 2 mignardises ridicules (et sans saveur) en fin de repas lorsqu on paye 450FR par personne ce n est pas le niveau d'un 2*. Amuse bouche ordinaire et peu généreux. Il faut réclamer du pain et de l’eau pendant le repas. Pour un tel niveau d'étoilé, c est très moyen. L’ensemble du menu était bon sans surprise gastronomique particulière. L’entrecôte n’était pas tendre du tout. Coup de coeur pour les berlingots. Énorme déception sur les deux desserts peche et chocolat. Aucun intérêt. Dans l’ensemble, grosse déception de ce déjeuner qu’on attendait avec impatience. Le service assez impersonnel. Énormément de répétitions dans le menu. Verveine absynthe... toujours les mêmes saveurs. Mon mari a eu 2 fois de la courgette dans son menu... ce n’est pas bien calculé. un des runners ne portait pas de masque, on n'a pas compris le sens. Ce fut un repas sans magie. A part le lieu.

Connaissant uniquement LA DAME DE PIC à Paris, nous avons voulu tenter l'expérience de ce gastro lors de notre présence à l'hôtel.En dehors du prix ( 290 F) qui est assez élevé, nous n'avons pas été déçus par ce dîner.Mention pour le turbot qui est préparé divinement bien.Nous pensons aller à Valence pour finir l’expérience PIC.Bravo aux sommeliers dont l'attention est à souligner.

¡Asombroso! ¡Único! ¡Encantador! ¡Un momento especial para probar el nuevo menú de ASP! Glorioso desde los Betlingots hasta la langosta azul, ¡turbo y ternera perfectamente cocinados! ¡Con al timón de la carta de vinos un super sommelier Mr Gasser! Placer, placer y placer! ¡Qué noche! Por supuesto que no es barato, pero ¿cómo podría serlo con tanta excelencia? ¡La mejor mesa en Lausana y probablemente en ese lado del lago con Michel Roth en Ginebra! Talento, gusto, gusto, savoir faire, onctuosidad, delicioso de la A a la Z ¡perfecto! ¡Volveremos> una noche para recordar!

Parcourir les couloirs de ce magnifique hôtel est déjà un plaisir en arrivant. De plus sa situation exceptionnelle avec une vue splendide sur le lac et les alpes vous ravis dès l'apéritif. Le menu était un vrai régal. Des saveurs originales, une cuisine toute de finesse et de légèreté, des cuissons parfaites, des présentations sobres et soignées pour le plaisir dey yeux, des amuses-bouches aux desserts. Ne manquez pas le bar de ligne selon la recette du papa de Madame Pic et le mille-feuille au chocolat blanc. Un régal La carte des vins est magnifique et fait honneur aux vins suisses. C'est assez rare pour être relevé. Enfin un service attentionné, professionnel et sympathique qui a contribué à nous faire passer une magnifique soirée.

(Traducido por Google) Como siempre, una maravilla. (Original) Comme à chaque fois, une merveille.

(Traducido por Google) Muy linda mesa de sabores con un equipo joven, muy profesional y atento. Felicidades (Original) Très belle table des saveurs avec une jeune équipe très professionnelle et aux petits soins. Félicitations

Nachdem wir Hunderte der besten Restaurants der Welt besucht haben, müssen wir asp / brp als eines der besten beurteilen. Der Service war in jeder Hinsicht einfach perfekt. Sehr freundlich auch mit unseren beiden Mädchen, die ihr Kindermenü mit uns genossen haben. Das Interieur des Restaurants ist wunderbar und wir hatten einen perfekten Tisch. Nicht zu vergessen die ausgezeichnete Speisekarte.

Tout était parfait ! Mention spéciale pour le pain aux graines de café! Cuisine raffinée et bien travaillée. Terrasse très agréable

Les établissements d'Anne-Sophie Pic sont toujours une valeur sûre et celui-ci ne déroge pas à la règle.Idéalement situé dans le splendide hôtel Beau Rivage Palace sur les rives du Lac Léman, la salle et la terrasse proposées appelle immédiatement à la détente. Les plats quant à eux, sont délicieux (hormis la pièce de bœuf... que j'ai trouvé mieux préparée à l'établissement de Valence), et tous plus surprenants les uns que les autres.Je ne peux que vivement recommander !

(Traducido por Google) Genial sorprendente y delicioso (Original) Geweldig verrassend en lekker

2eme visite dans ce restaurant. Déçu par de nombreux plats qui ne furent en fait pas très maîtrisés. peut-être dû au fait que l’équipe manquait de rodage après ces quelques mois de fermeture. Quelques produits mal sélectionnés comme le melon accompagné de caviar. Plat sans relief. Homard dans une sorte de bouillon très amère. Veau sans intérêt. Par contre très grand plaisir pour les desserts. Café bien décevant. Le service un peu comme la cuisine soit en demi-teinte. Très bien jusqu’au dessert. Ensuite On aurait pu quitter le restaurant sans qu’aucun des serveurs ne le constate. Les prestations ne correspondent pas aux prix donc ni aux attentes. . (Menu à plus de chf 350/ pers) prix des vins en conséquence. Espérons que ce ne soit qu’un court passage à vide...

(Traducido por Google) Simplemente magnifico. Tanto el servicio como la experiencia gastronómica. (Original) Juste magnifique. Autant le service que l'expérience gastronomique.

(Traducido por Google) Un almuerzo absolutamente increíble. Un trabajo de arte. Vale la pena cada centavo y algo más. Muy recomendable (Original) An absolutely amazing lunch. A work of art. Worth every penny and then some. Highly recommended