Bar Cetto in Sils im Engadin/Segl

Anyone who loves the Engadine, especially Sils Maria, should definitely get to know the Hotel Restaurant Maria. A warm, friendly, competent welcome gives us high expectations in all respects. The restaurant exudes homely warmth and a cultivated ambience. The staff is very accommodating, very polite and very competent. What comes from the kitchen to the table is simply sensational. The dishes are presented with a lot of love and the quality of the products used is simply top notch. The kitchen team does a sensationally excellent job. Bravo. See you again soon!

Wie im Namen angegeben, ist der Speisesaal wunderschön mit Holz dekoriert. Die Gerichte sind hauptsächlich regional und von sehr guter Qualität. Perfekter und freundlicher Service.

Es gibt viele andere bessere Möglichkeiten zum Essen am Berg. Es ist ein schöner Ort, um draußen oder drinnen ein Getränk zu trinken. Die Einrichtung ist sehr schön und wärmend - der Service war so. Wir teilten uns die Spareribs, aber sie waren etwas trocken. Die Ofenkartoffel war völlig ungekocht und hart und der Salat überkleidet. Der Hausrotwein war schön, würde aber nicht wiederholen.

We have known the Grond for years and we always enjoy coming back. Since it is such a popular place, it always has a lot of guests - but that is the only downside. The staff is friendly and courteous. We enjoyed a tuna Silserli that couldn't be beaten in terms of freshness and goodness. Before we drove back into the lowlands, we bought bread and plaited bread in the Grond. This leaves us with a small, delicious souvenir of a wonderful holiday in the Engadine.

Very welcoming environment in Engadine style. Excellent and accurate service. Delicious and well-presented dishes with fusion additions.