Cuando salía de la estación de tren, pasé junto a este restaurante y miré por la enorme ventana de la cocina. Lo que vi no me hizo detenerme a comer allí, sino a tomar una foto para demostrar lo que estoy escribiendo aquí. PÁJAROS VIVOS VUELAN Y COMEN EN LA COCINA mientras el restaurante está cerrado. Ciertamente, existe un problema de higiene.
The most disgusting quiche Lorraine I have ever eaten. Very soft pasta, very hard bacon. Too salty.
But how do they manage to fail at this point? Was it homemade or an industrial dish? Mystery... it really looks like an industrial dish but much more disgusting
No but seriously???
I didn't say anything but if one day he gets a visit from cgeh Esteban, the nightmare guy in the kitchen, he's going to go crazy 😅🤣
Apart from the food, she has the room emptied to close at 5:30 p.m. when it is full of people who would like to stay. A particularly stupid attitude.
Timetables in Switzerland.
We have eaten here several times. The food is good, but unfortunately you can expect to wait over an hour for the main course, even when it's not busy.
The service in the evening is very friendly and always accommodating!
At FUIIIRERR, don't even try to go there unless you like to suffer 1 star because I can put less, deplorable service, bitter staff, hangs up when you call to order, is marked open but is closed, tells us to return at 4:30 p.m. but is still closed AT FUUIIIIIIIR
Very nice people, always happy to come back.
The meat is always fresh and the cocktail sauce is the best I've tried.
Come over and convince yourself.
Thank you for the lovely service!!!!!