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1177 Stellungnahmen zu 2 Websites
A bustling lyonnaise style bistrot in the Pâquis area of Geneva. The decorations and tables were all in the classic style. The service was very welcoming and quick. If you are into steak, this is the place, go no further. From sirloin to fillet steak (Tournedos) and their famous beef wellington (call in advance for it), all are cooked to perfection. They have very good dishes of the day, but for this review, I stuck with the main menu. I had a terrine stuffed with morilles mushrooms to start off, followed by the Tournedos Rossini which comes with an indulgent pan-seared piece of foie gras and dauphinois potatoes as side. The accompanying sauce is both rich and luscious. I finished off with the desert of the day which consisted of a tasty chocolate and carmel tarte. All in all, I would highly recommend visiting this establishment with friends, family, business or even on your own. It is well worth the experience.
424 Stellungnahmen zu 2 Websites
Nagomi Sushi A gem of a Sushi place in central Geneva, not far from the Cornavin train station and in the Pâquis area of town. This restaurant provides for the freshest and most succulent Sushi I have had in Geneva, with melt in your mouth fish spanning the range of subtle flavours this kind of cuisine offers. This restaurant is very small and you definitely have to reserve your seat in advance. Its intimate atmosphere and simple but elegant settings are transport you out of Geneva and into Japan. The best in my view is to get a counter table seat to see the Chef at work, expertly cutting and preparing every morsel of goodness. Granted, this place is a bit on the pricey side but considering the freshness of the fish, the attentive service and who is preparing the food right there in front of you, it is well worth going to. Note the restaurant has sister ‘tempura’ restaurant that is also getting glowing reviews.