Die besten Restaurants in St. Gallen

Totally awesome place!!! Very nicely designed

The service was very friendly and organized. The food was super fine. Can only recommend it. I can't say anything about the price because we were invited.

Nice old bar, cozy at the beginning of the evening, then it fills up, which also has its charm. Recommended.

Super friendly, the food is great and the price is more than fair. I always enjoy going there. Whenever I'm around, always 1st choice

HerzlichenDank! Wir haben heute unsere erste Bestellung von Ihnen über eat.ch gemacht, und die Mahlzeiten sind so sehr frisch und lecker!!!! Einfach verliebt! Bald bestellen wir wieder!!! Liebe Grüße, Ekaterina Marmy!

Top address for good home cooking! The Cordon Bleu is a hit...Very beautifully renovated neighborhood restaurant with a large selection of various classics.

Good cuisine and friendly service.

Gorgeous. Food ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Room ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ SPA ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Highly recommended, everything that this resort contains. Even the air you breathe has another quality 🔝🔝🔝

The service is very nice and competent. The boss cooks himself and really well 👍. We had soup, horse entrecote and an iced coffee. With a large bottle of water and wine. They are happy to respond to the guest's wishes. It is only recommended.

Tiptop price-performance ratio. Freshly prepared, good quality, pleasant service

Very nice service, the food is also very tasty. The view is great.

Excellent food with a varied menu. Our choice: -Tuna sashimi - Beef pre-dinner - Gordon Bleue - Stracatella ice cream

We ordered 3 coffees. “Golden coffee” with turmeric was particularly delicious. The dessert also had a funny name. The service was great.

Always very tasty and also have children's chairs, we waited a little longer for staff, but otherwise very satisfied

I enjoyed an excellent lunch with delicious wine and a very friendly lady in service. I actually wanted to order a Zurich Geschnetzeltes, but didn't know that it wasn't usually available at lunchtime. Instead, I was offered beef fillet cubes in a mushroom cognac cream sauce with rösti. The meat was buttery tender, the sauce was superb and the potato rosti was crispy. You can tell a professional has cooked here. I would love to come back. Greetings from colleague.. :)