We ate really well, as a starter, crayfish tartare with avocado and smoked zucchini cannelloni, then bizon and pikeperch tartare with orange endive and as a dessert, strawberry caramel ice cream, top notch. Too bad the wait of more than half an hour between the starter and the main course. Very helpful waitress and very sorry even though she couldn't do anything about it. We will come back anyway!
Once again a disdainful welcome at the restaurant, is it the supposed standing of the establishment which authorizes a kind of class arrogance? What was served left you speechless... having chosen the spider (a piece from the butcher for lovers of tasty pieces!) on the weekly suggestions menu, the piece of beef that was served was inedible... experience also shared the neighboring table. For any excuse, we run away and explain that we shouldn't expect fillet for the price... without offering a return to the kitchen. Lamentable!
Young waiters and waitresses who are super cute, friendly, smiling...only happiness. Beautiful young people who do their job well and with good humor and top service. Thanks to them we will gladly come back to continue because it is getting lost more and more. Thank you for this good time and this good meal.
Christine and company
I have been frequenting this establishment for more than ten years, with family, colleagues and friends. Never disappointed, nice atmosphere and great value for money!
A warm welcome as always, a team that has been in place for years, attentive, professional and in good contact.
It’s always a pleasure to come to this establishment!
The dishes are beautiful, good, well served. Everything tempts you and it’s a treat every time.
Nice choice of wines too.
THANKS!
Came with a friend, there were only two tables left. A table of two in the center and a table of 3 in the corner. I ask if I can have the one in the corner because I'm autistic and they didn't want to hear anything, it's a shame. We are gone