It's more "Balkan flavors" but "the gallows".
The meat is of very good quality, we tested the mixed charcoal galore: chicken, beef and horse.
Being a fan of tartare and given the quality of the meat in the charcoal, it could only be killer. I fell from a height... The meat was indeed very good, but the seasoning was a disaster, incipid, no taste, fortunately I had asked for it, it gave a minimum of taste. Charbonnade proves you go there with your eyes closed, but skip the tartare.
Please note, the timetables on the internet are not up to date, call first.
Romain Chollet, Av. Édouard Dapples 40, 1006 Lausanne, Switzerland, Vaud
A micro-brewery born in Lausanne which makes the effort to produce with the most local products possible and when possible even ORGANIC! Well done!
I have tasted almost all of Romain's beers, only with passion and a good dose of fantasy brewed for all tastes. They all have taste, taste, taste and you will not be disappointed!
Very good, easy to park but lost in the middle of an industrial zone. Magnificent decoration, huge and clean toilets.
Dogs welcome.
2 choices for vegetarians; either vegetable pasta or mushroom risotto.
Great choice and beautiful presentation of dessert, each more delicious than the other.
Delicious and hearty beef tartare.
Very nice presentation of the plates.
Several daily menus at 19.- chf, that’s really great.
Very nice gentleman, adorable.
Very nice lady, on the other hand, pushes consumption a lot, and still doesn't understand the vegetarian side, but everything can be learned.
We discovered this great place thanks to the Passeport Gourmand.
A great discovery.
3 people with wine and 40% thanks to the gourmet passport on dishes = 142.60 chf