Die besten Restaurants mit Francaise Essen in Genve

Je me réjouis de vous retrouver

From the moment you book, you feel perfectly welcomed by Mr Tissot, in this enchanted interlude during which time stops and you travel thanks to the overflowing imagination of chef Bedouet who delights the taste buds of all those who had the good idea to book at l'Aparté for a special occasion or simply who decided to make an ordinary day a celebration. The chef is very accessible, very pleasant, he willingly shares with his guests and who better than him to present his dishes 🙂 The service is impeccable, Mikael and Julie are very professional and attentive to customers. They have a sincere smile, a love of their profession and a touch of humor which makes the meal even more pleasant. The expertise of Julie, the sommelier, allowed us to discover a real Corsican gem, a wine perfect with the menu. Congratulations to the whole team and thank you again Chef Bedouet!

Very pleasant place, nice terrace in summer Very good home cooking. Andreia is a fantastic person with a very warm welcome. I recommend this place Isabelle Broillet

We love the place, the owner, and the products served there 😃👍

Excellente découverte ! La cuisine était très bonne et nous avons apprécié le service attentif et chaleureux de la maîtresse des lieux. Nous avons particulièrement apprécié le fait que chaque plat indique les potentiels allergènes, cela facilite notre vie ! Je reviendrais avec plaisir :)

You want the real thing? That’s the Gem in the Geneva area. Authentic, consistent top quality food and good service. I have never seen a tourist there but a great mix of locals. This restaurant used to be the Cafe des Voyageurs at Eaux-Vive train station. My take is the riz-de-veau. They frequently have fresh Geneva-lake perches and having frequented this restaurant very regularly i can assure that all plates are delicious. They usually propose specific menues based on what they could just get very fresh from the market. Last but not least; excellent value for money.

Honestly, disappointed. We went to lunch and had the buffet. The trio of fish was dry, the vegetables were soft...it's rather expensive for the quality. Also the woman behind the counter was quite unpleasant. Smiling is good for you and your customers, Madam!

I put this note reluctantly. Rakie is adorable, accommodating and great! But we had several problems at our wedding which mean that I cannot give a better rating. We ordered a revisited lemon tart, that is to say a lemon mousse with a flat base that looked like a wedding cake. We had classic lemon tarts. It was humiliating to discover this in front of my guests. Proposing a pie at a wedding is anything but elegant. Besides, we didn't have a tasting of the cakes because I trusted them. We decided to provide the drinks ourselves for financial reasons, and sparkling water was not offered to the guests because apparently they could not find them in the kitchen. We had asked for 3 kinds of macarons, and the EVE OF the wedding they called me to tell me that the foie gras one could not be served because they couldn't find any at this time of year. However, when we propose something we make sure we can do it. I accepted and was offered to use all the other types of macaroons instead. I figured that would do the trick. Except that on the day, we only had 2 types instead of 5. So it was an empty promise. I had also prepared papers to explain the seating plan and many other instructions. The papers were in plain sight and had not been read. So our seating plan was not respected at all and 10 minutes before the guests arrived I had to ask that certain tables be changed, which was done. However, one person from the team must have not noticed that the groom was nearby and said that “it was irritating him to change everything.” At the price of the service, it’s still incredible. The same for the drinks I asked to put syrup and water in the dispensers and as my papers were not read, they put the lemonade which should be on the tables. I asked to change, which was done but instead of bottles we had the lemonades in carafes which were not at all practical. Also the drinks were not cold because they were not refrigerated. However, I was told that someone would be responsible for putting them in the fridge. In addition, I received feedback from my guests recently and it turns out that Nawel was sometimes very unpleasant, especially when the guests wanted more. 5 of my guests didn't come so logically there must have been more than enough for some people to get more. In any case, that’s what I was told when we discussed quantities. I was told that it was more than enough and that often there are even leftovers. I have no proof, but as for the macarons I have seen some trays leave almost full. And at the end when we wanted to collect the leftovers there were none left... I don't know if the staff helped themselves and I will never know. All I know is that my sister, when she went to the bathroom, saw someone in the kitchen eating a glass. So I still have doubts. We pay for a meal for us and our guests and not for the staff. We agreed that we would collect what was left to eat with our family the next day. As for the quality of the food I have nothing to complain about, it was excellent! Except for the kebbe which is a Lebanese/Syrian specialty, which was not at all what I had asked for… For all these mistakes and stress caused before and during the wedding, Newel gave us a pass on the final price but still made us pay half price for the lemon pie. Which I find incredible because it was not at all what we had asked for. Paying for a pie instead of an elaborate cake and having this embarrassment in front of the guests really frustrated me. I felt like we weren't an expensive enough wedding to deserve the top. In short, thank you for the quality of the dishes and thank you to Rakie who was adorable and who tried to make things right.

The preceding comment is dead right: "They have managed to take a successful asian fusion restaurant and turn it into an overpriced average restaurant. Service was slow, the menu was lacking in inspiration, the wine list non existent". No manager around to pay attention to the running of the place. Portions are tiny. Ready made pastries for dessert took 20 mn to arrive. It's a pity because it's a nice terrace with a view but clearly management doesn't care to fix this place.

I returned with a friend to this great restaurant. Reservation made the day before specifying my diet, which was scrupulously followed. A big thank you to the cook for that! It's very nice that he comes at the end of the meal to chat for a while with each table. The service is, as always, impeccable. We had a good laugh with the waitress. I will go back there !

Excellent restaurant, a very good time. Each dish is a demonstration of mastery and balance, showcasing each ingredient. The service is impeccable, offering a remarkable dining experience. An essential address.

Delicious refined food, beautifully presented in bright natural lighting.

Extremely friendly people and such a great vibe!

On a weekend in Geneva, we were brought to this restaurant... Wow! What a culinary experience, I recommend without hesitation 👍

One of the best lunch experiences I have had in a long time. the food was extraordinary and the service was very good. Prompt service, but not rushed. well worth a detour. This was a business lunch so I can't comment on the wine list. see