Die besten Restaurants in Frankreich mit Vegetarien Essen

We will no longer visit the Ristorante Taverne Romana. Why? The good first: The food was good to very good. The wines consumed were also good. We really liked the atmosphere. Now the negative impressions: There was no menu (not even on the homepage). The service staff listed the dishes without any price information and you had to decide on something straight away. A comparative weighing was not possible. Apparently all the guests are very well-heeled, so it doesn't matter to them how much one dish or another costs. A well-filled wallet was also necessary when paying because the prices were above average, especially for the wines. The service staff was very friendly, but some of the technical expertise was lacking. Some examples: I ordered fish in two courses, but had the steak knife on the table until the end. Because we - like most of the guests - wanted to drive back, I asked about the open white and red wines. The staff couldn't answer both questions: "I have to go ask." Both times we didn't get an answer even after waiting 10 minutes and had to ask at the bar. After the main course, I asked the staff if it was possible to order a very small plate with a maximum of three small pieces of cheese. “Of course we’ll do it” was the answer. A large plate arrived with 5 different and large pieces of cheese... So much for food wasting! There are a few more examples to list that pretty much ruined the evening for us - especially after the hefty bill payment.

Beautiful restaurant decorated with love. Very friendly staff. Excellent food. We felt very comfortable and can only recommend the restaurant.

A fantastic family environment, Luisa has tables helpful and very friendly! Excellent Ticino food, thanks for the fantastic lunch 😉

I recently discovered the IKIRU restaurant in Saint-Blaise and I must say that my experience was absolutely delicious! The warm and welcoming atmosphere immediately appealed to me, with a perfect fusion between Asian and European cultures. The small but exquisite selection of dishes offers an explosion of flavors in the mouth, with each bite a true culinary discovery. Despite the small size of the menu, it is certain that you will find what you are looking for, whether you are a fan of Asian or European cuisine. Advance reservations are strongly recommended as the restaurant has a limited number of tables. The cozy and intimate atmosphere makes it an ideal place for an evening with friends or lovers. The only downside is that parking can be a little difficult in the adjacent street, so allow a little more time to find a space. However, once inside, you will be rewarded with an unforgettable dining experience. In summary, if you are looking for delicious food, warm surroundings and a friendly atmosphere, look no further than IKIRU restaurant!

Very cool. A must for everyone who comes to the mountain...🤣

Simply great, also the service! ✅

A great experience in this restaurant. We enjoyed the fondue, and the kindness of the owner :)

Really very good and high quality food. Very friendly and competent staff

A palate orgasm, and the pickled chillies that are forbidden good. An absolute recommendation if you want to eat real Italian pizzas.

Lunch menu not suitable for vegetarians. Although the website says that two "menus" are vegetarian, and although I called the restaurant in advance, as a vegetarian I was able to eat exactly 1 of the 6 curries. It was a real disappointment for me. The curry was delicious, but white rice and a curry for 25.50 CHF...? I also find it questionable to speak of a “menu” when you can only choose between a few curries. In my opinion, a menu consists of a starter, main course and dessert. Perhaps an evening visit would have been better, but lunch was disappointing.

Great food and service, casual ambience, clean.

Good food, good service and cozy atmosphere. Dessert creations could be a little more imaginative

Everything we hoped for, food perfect, gladly again

A true dream team can be found at the Egli in Gossau. Yvonne welcomes and serves her loyal customers with joy every day and Pedro really has everything under control when it comes to what he puts on his plate. Price-performance: Great, 21.- for a meat menu shown here in the article including soup or salad.

Top Risotto with squash and Aosta blue cheese