Die besten Restaurants in Frankreich mit Vegetarien Essen

Beautiful terrace, good food, what more could your heart want from the Wätter👍☺️

Great restaurant. The two levels mean it doesn't seem too big and creates a pleasant atmosphere. Nice and attentive service. The food was excellent. A special experience is the Fire and Ice soup, recommended. Allergy sufferers are catered for. Advance information is recommended.

Achtung, diese Bewertung betrifft die Zeit von Rita und Masi (und nicht unter Russo): Das Restaurant La Piazetta hat einen ganz speziellen Charme, welchen man nicht an jeder Ecke findet. Freundlich, herzlich, auch ein bisschen "verrückt" (im positiven Sinne) und zu guter Letzt auch richtig gutes Essen. Wir kommen immer gerne wieder. Bleibt so wie ihr seid.

Very good pizzas, very attentive service and magnificent atmosphere, without a doubt to repeat

Waited 2 hours! for food. Totally understaffed. Cordonbleu was a greasy disappointment. Side orders got messed up, spinach was way too salty.

An almost perfect evening in a cozy, relaxed atmosphere. The food was excellent, the seating was a bit of a challenge.

Very warm, family atmosphere. Very good food, great service.

We had a cozy evening, with friendly service and delicious dishes. Even though it was March 8th, we still got a table and were served very quickly. Delicious Chinese dishes at a good price.

The food was excellent! The staff very friendly and accommodating. The view is a dream! I can heartily recommend the Grotto da Peo.

Moment exceptionnel, bravo à la cheffe Ariana et merci Ivano pour ce super moment

A place where you can eat simple, local cuisine very well. The boss is very nice

Good food, friendly service. Unfortunately not 5 stars. We ordered 5 dl of open red wine. Fr.45.- for an open wine is extremely expensive. Will not be ordering wine next time!

Quality food..welcoming location together with excellent service...

The food was really good and the service was nice, recommended 😋

We went for dinner very spontaneously on Friday February 9th. Very friendly reception. Also very attentive throughout the entire evening. You have the feeling that you are at Nonna's house and everyone is sitting and eating together. Burrata appetizer with date tomatoes is very aromatic and authentic. Tartar was cut by hand and not simply chopped in a "cutter". The main course, sea bass beautifully cooked. Very tender and not at all dry. A nice evening. We went home happy. Thanks. Grazie Mille Claudia and Thomas