Die besten Restaurants mit Vegetarien Essen in Kilchberg (ZH)

There are different dining areas, I prefer the old rooms with the low ceiling and the few tables in one space. Of course there are others who like the loud and chatty atmosphere, not for me thank you. The individual dishes are prepared with an intense level of attention and care. The service is very good, though I prefer waitresses and waiters to be dressed more discretely, less like young fashion conscious individuals, we are not guest in a restaurant to focus on how the waiting service is dressed. While the selection of wines is superb and the economic logic of such restaurants is clear, there is something asymmetric when the food is relatively cheap in comparison to the wines, which, while having been seleccted by the sommelier of the restaurant, nevertheless renders the work of the kitchen significantly less valuable. It was therefore interesting to see the regulars refraining from drinking wine altogether and opting for either beer or water. It should also be noted that the community of Kilchberg, that owns the historic building, has rented it to the restauranteur at a very low rate.

It didn't meet our expectations for a restaurant in this price range. Bread was served without butter or olive oil and only as many slices as there were people at the table. Butter was only brought upon request, but then the small knife was taken away. Probably because we didn't take a starter. Tables in the back are somewhat crammed together so that as many as possible can fit into the small space. Music way too loud and too party-like. There is no question during the meal whether it tastes good. We also seemed to have had bad luck. Because we had the giant prawns with white wine risotto, which tasted like everything else. When I complained, they said succinctly that everything was normal. It wasn't even recognized that another bowl of lemon water was missing for washing hands. We also got Scaloppine di vitello al limone with so many too many tomatoes here for the first time. Just another restaurant with a lot of appearance and little reality and it's ok for an overpriced drink in the summer, there's a nice terrace and by the lake.

I feel compelled to comment. I love all the lake side restaurants on the Silver Coast and frequent them all, both with clients and alone between appointments. They all have beautiful settings and nice food but Mönschof stands head and shoulders above the rest in terms of service. They are unfailingly polite and attentive. They treat you the same if you are a big party or just enjoying a hugo and truffle fries. For this reason I would recommend anyone to choose this spot and I would like to thank the staff for being honestly the warmest and most welcoming I have experienced in Switzerland. Danke !

Nice atmosphere, good food and customer service

Wir haben‘s nach ein paar Jahren wieder mal versucht - leider. Begrüssung absolut durchschnittlich, Weinkarte mussten wir extra bestellen, Hummersuppe sehr dünn und geschmacklich fad, der eine Hauptgang kam 3 Minuten vor dem zweiten (bei 2 Personen!) und warum diese Linguini al Porcini übersäät mit Chili waren die ihnen jeglichen Geschmack nahm, weiss wohl nur der Koch. Und wenn dies alles bei vollem Restaurant geschehen wäre, ok - aber es waren genau 3 Tische besetzt mit total etwa 10 Gästen an diesem Samstagabend. Auch beim Hinausgehen keinerlei ‚Danke für den Besuch, war es gut?‘ oder ähnlich. Wenn man sich dies in sonst schon sehr schweren Corona Zeiten leisten kann, dann good luck! Wir werden gerne weiterhin die Gastronomie unterstützen - aber mit Bestimmheit nie wieder in diesem Restaurant. Klar die mit Abstand negativste Erfahrung - auch nach 4 Jahren wieder. Wir freuen uns auf all die anderen italienischen Ristorante im Raum Zürich, in welchen wir jeweils sehr gute bis ausgezeichnete Bewertungen machen dürfen.