We found this place by accident and it was a great closure for our day. Just perfect, clean tastes in a cute atmosphere. Recommended for Asian food lovers ☀️
I recently had the pleasure of visiting the Specht Fuchs restaurant and absolutely loved it! The service was extremely friendly and accommodating, which made the visit particularly pleasant.
Now to the food - simply fantastic! The Specht Fuchs offers an alternative to the usual gastronomy and presents healthy and delicious dishes that will make your mouth water. I was particularly impressed by the variety and creativity on the menu. Every bite was a real treat and I'm already looking forward to my next visit to try out more treats.
Another highlight of the restaurant was definitely the Pacman machine, which provided a lot of fun and entertainment. It's a great way to pass the time between courses and create a pleasant atmosphere.
In summary, I can unreservedly recommend the Specht Fuchs restaurant. The lovingly prepared food, the friendly service and the entertaining Pacman machine make the visit a special experience.
Magnificent discovery 😍 a treat from start to finish, well done to the Chef. The server is very friendly.
The restaurant is tastefully decorated
We really had fun.
I'll be back
Last night we were pampered by Chef Marco Badalucci with a menu that was nothing short of divine!
The welcoming and refined atmosphere of the Badalucci restaurant, the professionalism of Chiara and Matteo, as always, made our anniversary magical.
Thank you very much and congratulations for everything ❤️
Av. Léopold-Robert 81, 2300 La Chaux-de-Fonds, Switzerland, Neuchtel
Very good naanwich, great sauce!
The lamb masala is delicious and succulent!
As someone who is not a fan of lamb, I am extremely satisfied!
I recommend the Pide Lamb Massala, a real delight!
Everything delicious!
Very kind owner and staff!
Well done, finally a 5-star Ticino restaurant⭐️⭐️⭐️⭐️⭐️
Highly recommended, we will definitely be back 😄
We visited the restaurant solely because of the food. We love mezze dishes. The dishes were very tasty and freshly prepared. Unfortunately we are very disappointed with the price-performance ratio. The portions are so small that we had to reorder and therefore we paid too much. 1x skewer with 6 small squares of beef chf 10.-. I would happily come back or recommend the restaurant if the prices were lower or the portions were larger. It's a real shame because Zug lacks a restaurant like this! But unfortunately under these circumstances we can no longer come...it's a shame :-((
From the moment you book, you feel perfectly welcomed by Mr Tissot, in this enchanted interlude during which time stops and you travel thanks to the overflowing imagination of chef Bedouet who delights the taste buds of all those who had the good idea to book at l'Aparté for a special occasion or simply who decided to make an ordinary day a celebration. The chef is very accessible, very pleasant, he willingly shares with his guests and who better than him to present his dishes 🙂
The service is impeccable, Mikael and Julie are very professional and attentive to customers. They have a sincere smile, a love of their profession and a touch of humor which makes the meal even more pleasant. The expertise of Julie, the sommelier, allowed us to discover a real Corsican gem, a wine perfect with the menu. Congratulations to the whole team and thank you again Chef Bedouet!
We were pampered to the fullest by Joel Ellenberger, Susanne Schneider and the entire kitchen/service team. The food was perfectly seasoned and the wine accompaniment was complemented with great care.
The service was top class, very attentive, friendly and there was also time to joke.
Please keep it up, I will definitely visit you again soon.
Thank you for your great hospitality. 🙏