Die besten Restaurants in Zofingen

Wunderbare kreative Gerichte für das Auge und den Gaumen. Charmante Bedienung und ansprechend grosszügiges Ambiente,

I was recently in the Schuetzenstube Zofingen and was thrilled with my pizza Margherita: perfectly crispy and incredibly tasty. The prices are a little higher, but the excellent quality justifies every cent. In addition to the food, the restaurant impresses with a warm ambience and top service. Absolutely recommended for anyone who appreciates first-class Italian cuisine.

I think this place is awesome and the food is even better😉. I have ordered from Pizza Palma many times and have never been disappointed. I always had delivery, it was always on time and warm. Top suppliers are always friendly, and I'm always happy when it's the younger supplier. Best regards David Buchli👍

Very cool hosts, fine beer and delicious tarte flambée

I play darts there every now and then and I'm always happy with it 👍 Do it like that! Thanks for everything🍻

Based on the pictures on the website alone, I would have preferred to stay away from the Bistro am Tych. But I was invited to brunch. “Specializing in brunch,” it says on the bistro’s website. I don't know which century the owner is stuck in, but I imagine a good brunch to be something completely different. Especially if the store is supposed to specialize in it. The offering was more than modest in terms of variety and quality. Would you like a few examples? There was only a plaited loaf and an inedible sour bread to choose from, the eggs were bought hard-boiled and the salad clearly showed that it was the cheap Prix Garantie brand from Coop. In addition, the ready-made salad dressing was served in the purchased plastic bottle. And the meat and cheese were also arranged on a plastic plate. How appetizing! The whole thing was rounded off by unfriendly service and a number of BSC Young Boys fan items that have no place in a professionally run restaurant or bistro.

The food was very dry, the flatbread tasted very strange and the contents were also wrong. We didn't get what we ordered and it didn't even have sauce in the Dürüm. The food used to be good there and now I would NEVER order there again.

Nice Italian in a historic building. Basically a cozy atmosphere, but the furnishings are quite old and dusty. Service was very friendly and attentive. As a starter I had Bruschetta Campana with buffalo mozzarella and anchovies. The anchovies gave the bruschetta a great flavor. For the main course I chose the Roman bath risotto with strips of beef fillet and fried zucchini. Good choice. Excellent.

Very nice service everything is perfect

The restaurant is now run by a new owner. We enjoyed everything very much 🧇🧁☕. Very warm service - we felt welcome and comfortable as guests.

Today I'm buying a cream slice for one of my patients. When I asked, they said that it was prepared without alcohol. I'm sorry, but I expect correct information, my patient (dry alcoholic) told me at the first bite that it contained alcohol. We as customers should be able to rely on your information.

Great service, very attentive and very cool atmosphere!! Gladly again

Donner meat sloppy and not tasty…not edible for me personally. Fries aren't bad. Frendlich is also something different than what we got on the phone. Unfortunately disappointed.

It was my first time to have dinner in the market hall in the pedestrian zone in Zofingen. I would like to give it 3.5 stars. In terms of ambience, the seating was far too tight, and because several groups were present, the noise level was unpleasantly loud, meaning that normal communication could not take place. Both waitresses don't really seem to be experts, it felt like it took forever until we were finally served, and this lasted the whole evening. Even the small one of serving across the table and clearing away while the other person is still eating doesn't seem to have reached the market hall yet. Compliments to the kitchen, the food was excellent. If only the bread in the basket had still been fresh, but based on the different sized pieces diced together, I assume that they have already been served on several tables. Because the amuse bouche, the starter and the main course took 2.5 hours, we decided to have the dessert elsewhere.

Incredible boss. How he treated the nice waitress. We felt very uncomfortable.