Die besten Restaurants in Graubnden

Parlo del piccolo bar presso la stazione del trenino rosso Ospizio Bernina.Nessun listino prezzi in giro. Il cambio chf/euro a 1,10. Sia che paga in euro che in franchi svizzeri 2 caffè al banco li paghi 7,60.Ma questi non li controlla nessuno? Il posto è bellissimo ma se venite su in treno o in macchina il consiglio è quello di venire su già con panini e borracce.In piazza Duomo a Milano un caffè al banco non costa più di 1,20 euro.Consigliato solo per chi vuole farsi spennare...

Were visiting Chur and the store was recommended to us. Great food and great hygiene. I can only recommend very friendly and attentive staff

The website works well, but there's no juice

Sorprendente: pietanze tailandesi in montagna! Interessante! Naturalmente questo é dovuto al fatto che la padrona é Tailandese. Comunque ci sa fare. Peccato che non cucini "spicy" come ci si potrebbe aspettare

La cioccolata „calda“ era fredda. Così come il servizio: scortese. Peccato, il posto è bello ma gestito male.

Organisation sehr fragwürdig, nur eine person kann bestellungen aufnehmen und einkassieren. Die warterei ist vorprogrammiert , kann so nicht funktionieren. Das personal kann einem nur leid tun , muss sich viel gefallen lassen. Die speisen sind eher grenzwertig, schweinsschnitzel vom hals " natür ohne brot " kein hauch von garnitur , z.b. ein winziges tomatenschnitzli oder etwas ähnliches. Da sehnt man sich nach landfrauenküche !!Wir werden sicher nicht mehr einkehren in dieser skihütte

Schwerpunkt des Restaurants: Stammgäste. Eher nicht erwünscht: alle anderen.Service: professionell freundlich. Wir waren zu 4. 2 Kinder, 2 Erwachsene. Bestellt haben wir 2 Gerichte mit Räuberteller. Bekommen haben wir 2 Mal Besteck und - 2 Kaffeeuntertassen zum Essen für die Kinder auf Nachfrage. Daher: auch pragmatisch. Selbst schuld, wenn man wegen der Hitze nur so viel bestellt, wie maximal verspeist werden kann...Essen: jo… Geschmäcker sind verschieden. Der Käse bei den Älpler Makronen war nicht unser Geschmack. Selbst die Kinder wollten es nicht. Gleiches galt für die Bratwurst.Dagegen war das Rösslischnitzel gut - und vollkommen ausreichend. Die Pommes als Beilage diente den Kindern als Hauptgericht. War für Tiefkühlkost absolut in Ordnung.Bezahlung: nur in bar... Wer nicht genug Kleingeld dabei hat... Wobei ich eher tippe, dass der Wirt von uns Euros zu einem für ihn vorteilhaften Kurs haben wollte. Denn das war gleich sein erstes Angebot bei der Rechnung...Preise: für ein Restaurant im Hinterland verblüffend hohe Preise. Bei nahe schon auf Zürichniveau…Fazit: mal was anderes... 2 statt 3 Punkte deswegen, weil defacto 50% der Gerichte für uns wegen der Zusammensetzung des Gerichts "verfielen".

Classico rifugio svizzero sulle piste: locale carino ma piatti dozzinali a carissimo prezzo. Diciamo il meglio che si possa trovare in zona.

Kühle Zimmer. WC/Dusche mega klein. Punkto Küche rätsle ich über den Beruf des Koches. Vorbeifahren!

After 20 minutes we were basically done here. It was clear that they wanted to get rid of us as quickly as possible. As soon as we had finished one course, the next one was served, even though we asked for a 15-minute break before dessert.

It's been a long time since I've experienced such unfriendly and unprofessional service. No food or drink menu. Get apple spritzer and non-carbonated mineral water. We pointed this out to the lady and she didn't want to admit it. No card payment possible. Paid cash. The lady wanted to take the receipt with her as quickly as possible, you can imagine why. We insisted on our receipt. Never again, unless the tenant/staff changes. It's actually a shame, because the place itself would be very idyllic.

We made reservations as a group and were directed to the upper floor. There was no one there except us and we were ignored by the waitress for 30 minutes. At some point we went looking and found someone in the back room who seemed completely unmotivated. This person said we had to order from her. There would be no menu, just 2 menus. She didn't even come to our table for this. I have never experienced something like that! We went back to it.

We got chicken nuggets that were still raw and the quality of the fries was also rather poor. Tastes like old frying oil.

Quando arrivi all'esterno del ristorante quasi non ricevi un saluto, ti guardano come se dessi fastidio. Ad ogni domanda ricevi una risposta infastidita con tono aggressivo e molto maleducato.La moglie del proprietario è la maleducazione fatta persona, i camerieri sembrano arrabbiati con tutto il mondo ed estremamente stressati.Un consiglio al personale: se non amate quello che fate, cambiate lavoro.Un consiglio ai viandanti: andate altrove