Die besten Restaurants in St. Gallen

I've eaten at the Castello several times and I've always been more than satisfied, both with the service and the food. The ability to drink different wines made a long evening with friends even more fun. Keep it up, I'll visit you again soon! Kind regards, Timea

Beim ersten Mal als wir hier waren, mussten wir für die pizza Margerita ohne getränk 10 franken bezahlen, heute haben wir wieder das gleiche bestellt und mussten 14.50 Fr. bezahlen. Pizza war dennoch gut. Nicht alle Mitarbeiter waren freundlich!

Just beautiful! Must visit if @flumserberg (try the cakes ;) )

The soup is good, the pork chop pasta is so-so

Great cuisine, friendly service and always new ideas. We like coming to the Rössli.

Well stocked and quick table service

It is really delicious! I love the taste of the noodle, the chili and garlic sauce is magnificent

Gruezi miteinand, exactly 60 years ago in 1964, began my professional career in Schwert zu Weesen after my apprenticeship as a chef. Overall, I have been passionate about my job as a chef for 52 years, whether employed or self-employed. We visit Weesen, Walensee and Zigerschlitz regularly. The area and the Swiss Confederation have shaped my life. Thank you very much and greetings from the Eifel National Park in the very west of Germany 🇩🇪🇨🇭

More ice than there is in Antarctica

It's just a bit annoying when you have to wait 10 - 15 minutes for an ice cream after eating in a "fast food restaurant" and unfortunately not the first time.

Wonderful rest stop. Gourmet food and all with very friendly service. We'd love to come back.

In my opinion, value for money is not right at all. There aren't even bathing shoes for the wellness area (CHF 9.90). You have to buy them yourself. No minibar or safe in the room. I paid CHF 240 for one night and I expected a little more. In the wellness there were 2 wooden loungers without cushions - relaxation was not possible. Stay was rather disappointing. I cannot and will not recommend it. Motivated staff in the catering and bar areas. Reception didn't come across like that.

I was there with a group who had made reservations weeks in advance, we waited 2 hours for the food. The food, however, was beautifully presented and wonderfully prepared, all on hot plates. Very fine!

The two pasta dishes tasted okay. There was a hair on the spaghetti, but we didn't complain about it. There were clearly visible traces of mold in the parmesan, which we had to ask for specifically. The otherwise nice service asked about it. Didn't find out if she really understood. There was no real apology.

The restaurant is now called Siziliana. The pizza was very good and the service was friendly.