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1 Stellungnahmen zu 1 Websites
Always beautiful. Unfortunately, the opening times are a bit inconsistent, but the nights that it is open more than make up for this shortcoming. The drinks are served at fair prices and thanks to the collaboration with Pub 118 and the Restaurant Belalp, there is always something good to eat.
1 Stellungnahmen zu 1 Websites
The ex at Odette's renamed Blackside in Siviez was a false "disappointment". regulars of the place, we discover the new and very friendly young (and quite handsome) owner as well as his adorable team. As well as a card that delighted us. The terrace at the foot of the Siviez ski lifts and the sun have not changed. We enjoyed ourselves in a good-natured atmosphere: original burgers (homemade bread) including the vegetarian one with Buffalo and pesto, a superb Valais plate, a beautiful pizza menu as well as more elaborate dishes. Sweets were on offer with magnificent homemade creations. To (re)discover without hesitation for former Odette lovers, certainly the fondue should perhaps return to the menu soon. The chef thinks about it, but then we can say that he is not going to sleep tonight...
441 Stellungnahmen zu 2 Websites
Stayed 3 nights in the hotel. Great hospitality and impeccable service. Special thanks to server Nachos at the restaurant, who was always so approachable and pro actively coming to our table to ask if we needed anything during our daily breakfast and dinner. He also greeted us daily with a cheerful disposition which made our day. Owner of the hotel approached every table during dinner and asked if all was good as well. Great sense of warmth and hospitality with the owners too. Enjoyed our stay very much.
250 Stellungnahmen zu 2 Websites
Fine cuisine, maybe a bit stereotypical, but the hospitality suffers to my mind. You shouldn’t step in to the dining hall if you are not smiling to your guests🤷♂️