Die besten Restaurants in Vaud

Great little restaurant, I'll come back. Chef and staff Really nice. Varied meals.

Super good, very pleasant, splendid decor and the owner always smiling and very pleasant, I highly recommend

Good quality merchandise. The bar service method seems unsuitable to me given the small surface area; or else lower the prices of this self-service seminar.

Announce the closing time before the customer orders...no comment... As if I intended to spend the night there to have a hot drink. In any case we feel welcomed and welcome.

So hard to find things. The layout is terrible, forcing customers to walk through a maze of displays to get from one point to another. There is no direct route from one side to the other. Shopping "psychology" (encouraging people to make impulse purchases as they traverse the store) gone mad

Very good hunting! A little long wait but worth it. Lovely staff

Top daily menu, fast and efficient service! Smiles are there ☀️

“Welcome to our restaurant, where the food is not just mediocre, but three times as mediocre! Here you can experience a variety of tasteless and unpresentable dishes. Our cooks are highly skilled at turning fresh, quality ingredients into mouth-watering meals. From the monotonous taste of the starters to the poorest main course, our cuisine is a real disappointment for your senses. Don't forget to try our really bad dishes, like the moldy salad with raw shrimp, or the bland and unseasoned rice accompanied by an ungraceful piece of meat.

I was disappointed with the quantity of chicken served compared to the price of the sandwich. I was expecting a more generous portion of chicken for the value I was paying. Chicken surcharge about 3.50 for not even 5 small pieces of Teriyaki chicken. I hope this concern will be addressed to improve customer experience in the future. Not recommended

I bought pralines and truffles from Christian Boillat for the holidays and what can I say... just incredibly good! Their surprise brioche bread was excellent! As well as the top honeycomb! Well done!

The waitress is super nice, the boss too😍😍😍😄😄😄😘😘😘

But not a pipe, what a shame that we can no longer make a fire to grill and keep warm. The sacrifice of conviviality on the altar of dogma. What sacrilege

Délicieuse, the nouriture sublime and the personal compétante. Top And always a pleasure to meet such a successful and friendly team, thank you🙏😘

Durant, je pense, une décennie j'ai commandé des pizza merguez, j'était tellement fan du concept merguez "hachée" que s'en était addictif, mais vraiment hein!! :) Mais voila, partis de Lausanne, je n'ai pas recommandé chez JackPizza. De passage en ville je vous commande une pizza.. et la à la réception... déception extrême, suivi d'un sentiment de trahison intense.. des rondelles de merguez!!!!!! MAIS NOOOON c'est tellement banal, on en trouve partout!! Du coup c'est compressé et ça mastique sous la dent.. honnêtement votre pizza merguez aurais du être inscrite au patrimoine gustatif, au même titre des regretté burger d'ouchy ou de la fondue Bacchus du Chalet-à-Gobet... des kebabs du Las Vegas.. tout ces goûts qui ne seront plus.. je trouve ça triste.. voila je vous ai aimé... mais pour l'heure nous devront prendre nos distances... à moins que?? un retour possible?? :p

Uber order, overcooked beef, stringy. Beef not vrm crispy, burn. Overcooked rice. Basil chicken ultimately is Thai basil and therefore hanisse. Questionable smell. Strong gyosa in the mouth. Generous though