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Die besten Restaurants in Frankreich mit Autres cuisines-europeeennes Essen
1.465 Restaurants im GastroRanking
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194 Stellungnahmen zu 2 Websites
We were eating Treberwurst sausage with a whole group. The cellar is very stylish, you sit in old barrels. The food and wine are both top! I can only recommend it!

189 Stellungnahmen zu 2 Websites
The Cordon Bleu in Ticino. Good, the breading doesn't fall off, freshly prepared, cooked with butter, they don't clog you up with various side dishes. Super friendly staff, it feels like you're having lunch with your grandparents as they spoil you and pamper you. Guys hurry up because it's the last few months.

187 Stellungnahmen zu 2 Websites
Wedding evening. The excellent caterer (Le Terroir du Léman). Everyone was good, the DJ knew how to set the mood (DanyDj)

180 Stellungnahmen zu 2 Websites
Everything perfect. Enjoy your meal. Great service. Perfect timing.

170 Stellungnahmen zu 2 Websites
Weil es sehr freundlich und sehr gut gekocht von Herzen kommt.

161 Stellungnahmen zu 2 Websites
I find the concept super cool. The kitchen easily adapts to our dietary preferences or allergies. Perfect quality/price ratio, you really get what you pay for. Very friendly and caring staff. Atypical decoration but which goes well with the establishment. Great discovery. I recommend with your eyes closed.

149 Stellungnahmen zu 2 Websites
Very nice people and excellent kebabs. Absolutely recommended.

143 Stellungnahmen zu 2 Websites
Service: friendly and attentive without being intrusive; Food: creative without frills, freshly prepared, fillet tender, aromatic food, wide selection of wines (the open Tempranillo !!!) Let's come back: YES FOR SURE PS: Complaint on a high level - a bit too much sauce for the meat (main course) for my taste.

126 Stellungnahmen zu 2 Websites

121 Stellungnahmen zu 2 Websites
Everything was great, very attentive service, excellent cuisine. Gladly again!

117 Stellungnahmen zu 2 Websites
Creative dishes, attentive service!!! Excellent liver and hash browns!!! Metzgete was a bit bland, very fat-free.