Die besten Restaurants in Frankreich mit Autres cuisines-europeeennes Essen

We thought it was great that there was a senior menu on offer. The food was wonderful and the service was courteous. MF from Zuchwil SO and RB from Biberist SO

Perfect!!! I'll always be happy to come back.

A wonderful place to unwind and enjoy home-style cooking. The staff is very friendly and attentive. The portions are generous and very tasty. Can only recommend it.

Excellent welcome. Fabulous meat. Excellent service. Value for money 10/10. Take the time to come and eat at least once. My only regret, but it's personal, is the industrial mayos that deserve to be homemade, but really a detail and in no way detracts from the quality. I highly recommend.

It's pretty much everywhere here. Beef soup with flatbread: 9.40 chf tasted like lightly colored water, no meat or bones recognizable as an ingredient. Cordon blue was pre-cooked and kept warm, it was soft and matchy, which was a disgrace for 44 chf. I also got a halved cordon. My miserable half probably got someone else.

Always worth a visit. Beautiful location with a great and innovative concept. Great cocktails. Nice and attentive service. Great food and very great wines. Update March 28, 2024: We will be back. The ambience, the concept and the service are as convincing as on the first day. Laura was a perfect host! Attentive but not intrusive. Open and authentic. Warm without seeming artificial. A nice evening. Thanks! We'll be back, promise.

Good food, great atmosphere and wonderful service!

Modern industrial atmosphere with nice vegan dishes during lunch and good coffee.

Unique restaurant with its decoration where disco balls, stuffed lamb, old wheel..., the lamb is delicious and the show is astonishing. The owner and the waiters are very friendly. The place to go in Zermatt

Classy, ​​old building surrounded by a small, idyllic park. Despite the stately impression, you feel comfortable here. Casual and very friendly service.

There are two shifts for dinner in winter, we reserved our table for the second shift at 8:30 p.m. The rest is divided into different rooms/parlors and the space for the tables is not that huge. It has a beautiful terrace with a view of the Matterhorn. My husband had the cordon bleu, I had the tuna fillet with sesame and avocado as a starter, and the main course had the gnocchi with green asparagus and hazelnut and we were very happy with our choice.

Creative dishes, attentive service!!! Excellent liver and hash browns!!! Metzgete was a bit bland, very fat-free.

Top service and very tasty food, gladly again

Ruhig mit Seesicht und guter Bedienung.

I've been there several times for the past twenty years. It is one place where you feel like at home, very soon. The rooms are very comfortable, the food is excellent and the staff super friendly. Superb position.