Die besten Restaurants mit Autres cuisines-europeeennes Essen in St. Gallen

Can really recommend. Good, friendly service with very good cuisine. Quality is right.

Very nice team, wonderful view, well-kept atmosphere

Wonderfully beautiful view over the Rhine Valley! Food very good, great and attentive service! Only the red wine was too cold! You could see it clearly in the sweating bottle!

Very friendly staff, very tasty food and a great ambience!! Always happy to come back 👍👍

I always enjoy going to the Gallus Pub, it's always great fun :D

Food outstanding... service perfect. We will be back....

Many fine types of ice cream, very friendly service and fair prices. Nice seating in the garden and behind the house. Highly recommended.

As always, very fine. Super nice service.

Best cinnamon flatbread in the world and wonderful surroundings <3

Absolutely recommended: best on the mountain. And always freshly prepared.

With two people for Valentine's dinner at the Flyhof: As soon as I made the reservation I felt like “the customer is king” and my special request was fully catered for. The restaurant is in a prime location with parking nearby. A very beautiful building that impresses with its old charm inside. We were served very courteously! The beef entrecote was buttery tender, simply a dream. And the apple strudel for dessert also tasted fantastic. Conclusion: An all-round wonderful evening, I can only recommend it, I will definitely come back!

We ate at this restaurant for the first time yesterday and I highly recommend it. The food was extremely tasty and the service was very accommodating. Unfortunately the restaurant is a bit hidden behind the tennis court but it's definitely worth the trip there.

Tolles Restaurant Mit tollem Garten. Weine sind gut sortiert und es gibt eine große Auswahl. Essen kann man auch nur empfehlen. Immer wieder gerne.

The Gasthof Löwen is well located and can be easily reached both by car (plenty of parking spaces) and by public transport. The service was very friendly and humorous. We had a lot of laughs during our meal. The food was a bit mixed. We had beef tartare twice. This was very spicy - one in two people couldn't eat it due to the spiciness. Here, both the waiter and our side failed to ask about the level of spiciness. The chef kindly offered to make us a new tartare. The rest of the menu was great. We can highly recommend the fried chicken salad and the cordon bleu. The Kaiserschmarren at the end was also very tasty (a portion of two was enough for 7 people). The price-performance ratio was very good. All in all, we can recommend the restaurant.

Great concept, great service and you can watch the chefs right at the stove.