Die besten Restaurants mit Autres cuisines-europeeennes Essen in Uri

Cordon Bleu good; Fries, vegetables and service top. Very friendly.

Food beautifully and appropriately prepared. Staff very friendly. Thanks

Beautiful restaurant and delicious food. Staff were very friendly. Lovely view on the sun terrace.

We were very happy to eat in this wonderful restaurant - run by a couple with some African influence. The menu is well thought & presented. Food & wine all excellent.

Went there for a coffee with a nut croissant. Very nice service and were completely satisfied 👍🏻

Apart from the fact that a bratwurst and a schnitzel without anything else cost CHF 19.00, the rest stop is clean and attractive.

We were able to celebrate a birthday with over 30 people. The rest was reserved for us, which of course we thought was great. From the first moment everything was right. The kitchen and service were all ready for a warm welcome. The great food and recommended wine were very much appreciated. It was a really nice day. Many thanks to everyone, we can only recommend you and we will definitely come back.

We recommend. Price-performance ratio in this category of hotel is very, very good. Friendly staff and generally pleasant atmosphere. Rooms are a nice size and have a great style, just like the entire hotel. Really such rooms for such a price are actually a bargain. I'll be coming to Chedi every year from now on.

I had dinner at the Lehnhof inn on two evenings. The food is first class as is the service, which was always ready for a good joke. If I'm in Altdorf again I know where I'll have dinner. Recommendation goes out.

Das Rütlihaus liegt idyllisch oberhalb des Urnersees (Vierwaldstättersee) und ist bequem zu Fuss in 20 Minuten zu erreichen.Bei der Ankunft wurden wir freundlich begrüsst und an den resevierten Tisch begleitet. Welche Aussicht, traumhaft an einem sonnigen Tag, wie wir ihn erleben durften.David hat uns in die Geheimnisse der Menukarte eingeweiht und uns die lokalen Spezialitäten schmackhaft gemacht. David ist gelernter Koch, aber ich finde, er ist die absolut richtige Besetzung im Service und nie um eine symphatische Antwort verlegen.Unser Mittagsmenu bestand aus 3 Gängen: Rindstartar, Felchen mit Fregola und Rütliwurst mit Schwurkartoffeln, Schlorzifladen mit Rahm und Jogurt-Glace, alles hervorragend gekocht und angerichtet.Die Preise sind moderat, der Wein eher exclusiv, das Rütlihausbier mit Fr 6.- ist i.O.Wir durften einen abwechslungsreichen Tag mit dem Schiff auf's Rütli erleben und kommen gerne wieder.