Die besten Restaurants mit Chinoise Essen in Genève

It’s really excellent! We had the Peking duck, it was really good. The waitresses take great care

Great little Asian restaurant!!!! Lovely staff

Bien que la carte soit alléchante, une fois les plats arrivés on reste un peu perplexe devant la taille des portions. Les baos et raviolis sont minuscules. Le prix nécessaire pour repartir légèrement rassasié laisse un goût désagréable…Le service est quand à lui agréable mais ne rattrape pas la frustration culinaire.

Restaurant was very aesthetic. Food was tasty but portions were very small.

Service rapide, un grand choix de plats et en plus à bon prix! On a commandé des nouilles au boeuf avec du riz cantonais. C'était excellent.

We tasted the Peking Duck menu (to order) and were not disappointed. Everything was excellent and served generously. We left without feeling bloated. We can only recommend this family restaurant with smiling and friendly staff. We have been there before and we will definitely come back.

The beef with black bean sauce from the Chez Lin restaurant is excellent, it is the best in Geneva.

The hotpot is pretty good. The herbal soup was delicious. Highly recommend the pork slices, scallops, enoki mushrooms, tofu and meat balls. I love the good selection sauces and dips. They do cost CHF3 per person but it is worth it. I do not recommend the tender strips of beef. The place has a nice ambience. The staff can be quite nonchalant and black faced unless you speak mandarin.

Not a great welcome. Very small space for tables, once seated it is better to forgo the toilets. The food is good but not exceptional, a piece of newspaper was stuck with one of the dishes.

Old restaurant not very welcoming

Very good beef noodles! Tried the tofu which is also good but can do a bit more seasoning for a more Asian flavor. In general food is good!

Really good place, food is delicious and price reasonable

My comparison is relative to my experiences with equivalent food and service in other countries. Food: We ordered several dishes, including the crispy duck, siu mai (shrimp stuffing), har gau, char siu bao, shrimp and garlic dish, cheung fan and pork intestine Sichuan style. I would rate the food like this: The crispy duck is the best dish with a 4 star rating. The hoisin sauce in particular had an interesting taste. Then why only 4 stars: Try the duck in Four Seasons in London ;-). This is the best and most authentic duck in Europe. I would also give the pork intestine 4 stars, but I also ate better. The rest was unfortunately only 3 stars, not bad, but not outstanding either, unfortunately specialized dim sum masters can do much better. Overall, I would give it 3.5 stars overall due to the other disappointing dishes. Service: Good service and friendly staff. That's why there are 4 stars here. I have of course experienced the best service in Asia, particularly in South Korea and Japan, and in several Japanese restaurants in Europe. For 5 stars you have to measure yourself against such standards. Ambiance: 5 stars. The restaurant is very nicely designed.

Polite welcome. Very nice portions. Good food, very saucy.