Die besten Restaurants in Frankreich mit Vegetarien Essen

Excellent food at moderate prices, very friendly staff.

We always order take away. The sushi are very tasty and extremely inexpensive.

Very good food but comes with its price...

Very good service and very good food

Ideal for a nice meal with family or friends. Good value for money, accessibility (by car), price and services.

Fun place for aperitifs, but the tongs are also good. Nice and good Monica and another girl. TOP

Even 40 minutes after ordering, neither drinks nor food! Guests who arrived later were ready to eat. Actually, I remembered the restaurant differently. Unfortunately, service staff were not interested in the feedback. Sorry, a foreign word! It's a shame, one more restaurant that's no longer worth going to.

The essential on the ski slopes...🎿🌞

Dear guests, my name is Martha Kapela and I am the restaurant manager at the Gasthaus Farm. We always make an effort to be there for our guests, the many positive reviews are enormous proof of this. Our service staff and the kitchen team are set up “per guest”. We always strive to improve the dishes, only use fresh ingredients and prepare each dish ourselves without any aids. The people who come to us are important to us. What is very unfair and causes damage are disloyal service employees. Such employees will be fired immediately. It is time to address the problem openly and to speak up against unfair people. I would also like to make my statement here on behalf of other innkeepers. There are great people in our team; they stand at the stove, at the sink or serve guests every day and do an excellent job. They are collegial and work with each other and all together for the guest. If we acted as accused here, this company would no longer exist. Instead of taking responsibility and learning from their wrongdoing, these people only see one unfair, malicious path. We take every legitimate criticism seriously, take it very seriously and respond to it proportionately. We make mistakes too, but we listen to our guests and see any criticism as an opportunity for improvement. We also tell our guests that. I hope our guests recognize this, they feel our honest intention and they enjoy their time with us without any worries. Martha Kapela and Your farm team

Forget the bought reviews at other pizzerias that start with "Best pizza in town." At Mamma Rosa, eating becomes an experience.

Very nice hotel on the village square with newly furnished rooms, comfortable beds and a large, walk-in shower (with rain shower function). Charging stations (2x 22kW) directly at the hotel (charges apply). Excellent starting point for great excursions in Central Switzerland, perfect connection with the central train to Lucerne or Interlaken. Great environment for anyone who wants to escape the hustle and bustle. Beautiful route for jogging or hiking right by the lake.

We came to Switzerland for a trip with my wife and we are very pleased with this restaurant that we stopped by by chance. As soon as you enter the shop, you are greeted with a warm atmosphere and smiling faces. The food is incredibly delicious and homemade. Do not leave without trying the baklava. Endless thanks to Mr. İbrahim and his team, we felt like at home. May you have good luck.

Cozy hotel, good food and excellent service.

At the Bären today I ate a menu ravioli with a bland, unseasoned and loveless minestrone. The quality of the ravioli was “okay” but not anymore for CHF 22! I'm someone who doesn't expect excessively large portions for the price, but six medium-sized ravioli in a large plate has to be described as indecent and is simply not enough! When the service asked that I was still hungry, he just smiled uninterestedly and cleared the plate without an appropriate reaction. La mia prima e ultima visita!

That's a name BierFalken that must be something very special. A little sobering up when you enter and a little less sober when you leave. In the simple Bar&BesenBeiz style - let it rip in the oldie style and then move on when it's best. Or to put it another way, pre-heat with a modest beer menu and then take off.