Die besten Restaurants in Frankreich mit Vegetarien Essen

Today I ate the best apple cheese macaroni in my life.

I visited Konolfingen and was guided here by the advisor I was visiting. It's a historic restaurant that my advisor's father has been frequenting since his father's time, and I received the best hospitality from my advisor. ✨The interior is made of wood and I was able to enjoy the local atmosphere of Switzerland. The first thing I ate was a green salad, and the main course was Zürcher Geschnetzeltes. When I looked into it later, it seemed to be a staple of local cuisine. The meat was very tender and delicious. My stomach felt just right at the 8th minute. When I told the advisor that it was very delicious, the same thing came out again. (✌) To finish off, I had ice cream 🍧. It was a very relaxing restaurant. The madam who took our orders was friendly, bright and nice. Thank you for the meal!(^o^)!

very welcoming and the food is delicious

Very friendly service. Thank you very much, we would love to come back.

As a Vietnamese (previously lived in Berlin) I have to honestly admit that I ate the best BunBoHue outside of Vietnam there! Eat the soups there, they specialize in that. Price performance service top

We knew the restaurant from a few years ago. The dining tables right by the water were new. The food was once again very good, the portions were huge and the service was perfect. Sunset 🌅 is also available as a bonus. We'd love to come back. Thank you . . .

Reserved today in the Trapez in Reinach BL, 4 people. At first only 2 people received the menu they ordered, after 1/4 hour the other two menus were served. The restaurant was only moderately busy, and the landlord didn't think it was necessary to offer a coffee as an apology. A pity!

The Scheitlinsbüchel restaurant impresses with a great view, courteous hosts and attentive service staff. Everyone is friendly, you almost can't get enough of the view and the offering is Swiss and good-bourgeois (emphasis on good ;). It was a pleasure to have been here, we would love to do it again!!

The Albanian waiter was great, It doesn't cost much, only 400 fr, four people

Italians with some drawbacks, were there for dinner. The old established staff is snooty and arrogant. I would like to point out that certain sayings are simply not funny and then people don't laugh. Thank you very much for the involuntary entertainment. Food is mediocre Italian prepared mush. Pizzas are okay, prices are ok too. Even if grappa and espresso are on the house, it doesn't improve the overall impression.

The essential on the ski slopes...🎿🌞

Cool bar and delicious food. Mainly burgers and meat from the hot stone. There are also three lunch menus to choose from every day. Recommended, it's worth making a reservation to eat on the weekend.

The lunch menu of vegetable noodles was unfortunately very bad. The vegetables in the pasta dish were a few old dried up carrots and leafy lettuce (?!) and it really wasn't good. My feedback was ignored. Very unfortunate. Last year the restaurant was better managed.

Unfortunately I haven't been there to eat yet. But unfortunately not mine too 🍺🍺

You can order Lebanese specialties 24 hours in advance! But the card is still good!