Die besten Restaurants mit Vegetarien Essen in Zrich

Schönes Restaurant,gutes essen, freundliches Personal, sehr empfehlenswert.

In my opinion the best Wienerschnitzel served in the Zurich region (or outside of Austria). Plus a selection of excellent wines and friendly, flexible staff. It wasn't my first time here and I'd love to come back 👍🏻

I was there for the first time. The food was very good, the service perfect and very friendly. I really liked it and would like to come back.

We always go there to eat....good food, good prices....

This review is for the HOTEL: It’s a little surprising to check in at the host stand downstairs in the restaurant but I was there early and had no problem getting the chef’s attention. He was nice! My room was upstairs. It’s about as plain Jane as it comes but clean and comfortable. The provided soap and shower gel/shampoo and fresh towels. I think it was too pricey for what you get. I would be fine paying 70 CHF or around there. The worst part of my experience is trying to leave. The place is locked up at night and I was not given a key to any outside door. When I tried to leave in the morning, I couldn’t get out. I was alone and the only one in the hotel. I was terrified! I ran to find the housekeeper and she had a key to let me out. I understand the need for security if the building is not manned but what if there was a fire? A key to get outside should be given to guests overnight.

Enjoyed a beer at the British Beer Shop!

The food was extremely delicious and the service was extremely friendly and uncomplicated. The organization of the employees was impressively efficient. I can only recommend the restaurant!

As the name suggests, the restaurant has been around for what feels like forever. First the negative: The interior looks like the cheapest from the 70s (and it is). It's not particularly comfortable. Since I have lived about 3 minutes from here for 38 years, I know the staff and the food relatively well. The kebabs are OK, if you eat them at all. The kebab meat is as bad as anywhere, but sometimes it's not even grilled. It then tastes like failed meatloaf. The chef doesn't even know how to prepare a carbonara (it has to be said that the menu, i.e. the pictures that show around 100 dishes (mostly Italian), portrays it correctly). But he simply cooks two fried eggs and two Strips of bacon in the pan and then on the pasta). OK. I really like it that way too. But if you ask for bacon and eggs, they say we don't have that. And I know the “3 brothers” and they know me. Sad. But it gets worse: I saw a finished salad that looked like a Greek salad. I asked one of the bosses if that was it and he said yes. It turned out that the white cheese is the cheap white cheese from Turkey and not feta. When confronted, the guy said no several times and then didn't look me in the eyes for weeks. That's very sad. The pizza is just horrible. (Considering the 20 pizzerias in the area). The meat is boring to bad (no beef, no pork, the veal is bad). But now quickly to the positive. The location is great. If you can sit outside at Limmatplatz in summer and sip a few beers, great. The prices are cheap. You can order anything all day long. The pasta is pretty good (available with 4 different sauces). Turkish specialties that I don't know. Service fast! And there are Tagi and NZZ! It has no hipsters. You somehow feel like you did 20-30 years ago in District 5, simple and multicultural. There's even bratwurst, but not the best. (I don't know how far they're going with the pork boycott here). I'm only saying that because, as far as I know, there aren't even any sausages left in District 5, see Josefswiese. You actually have a large selection at Limmatplatz, but in terms of time and culinary diversification (e.g. there are no Asians or Greeks or Swiss) it could be larger (also applies to Josefstrasse etc. I deliberately forgot Migros) For me, the main advantage is the consistency and availability of all dishes throughout the day at fair prices.

Just really bad food. Staff extremely unfriendly

Short version: Ambrosi has a great atmosphere and a very nice waitress (as long as she isn't stressed). The food is okay, but nothing special. In terms of price, I think it's too expensive for what you get. Especially because it felt like half of the ingredients weren't there (I can't judge whether it's an exception or a rule). We had a fun evening here. Detailed report: Five of us were at Ambrosi on a Saturday evening around 1915. For me the restaurant was about half full, but the service was pretty rotating. At first there were (slightly) longer waiting times and the service was very short. But I found this still within reason. The emptier the Ambrosi became, the friendlier the service became. In the end, the service was the highlight of the evening. I ordered an Ambrosi Mule for 16.-. This is supposed to be a specialty of the house. The cup was a maximum of 3/4 full (rather less) and instead of kaffir leaves and passion fruit there was lime and thyme (see pictures). We were not informed about any missing ingredients. Something like this is absolutely wrong and should not happen. The waitress was attentive and probably noticed that something was wrong. With the second drink, the Pimps no. 1 (16.-), the glass came full to the brim. The waitress also apologized, saying it didn't have all the ingredients and that's why different ones were used. The missing ingredients lasted the entire evening (including during the meal). On a Saturday evening, I expect the kitchen to have all the ingredients there. From this point on, however, you were informed directly when you ordered and you could change your mind before it was on the table... As compensation we received a beer on the house. The beer was good. For starters we had a pizza (1:50 p.m.). This was a bit small and more of a mix between focaccia and pizza. But it was really tasty. For the main course we had Pasta la Vista in two flavors (All’Amatriciana/Ortolano). Unfortunately the pasta with chicken was no longer available(?). The taste was good, but nothing special. For 20 to 24 CHF per person, the portion was significantly too small. I was still hungry after eating. But I no longer breastfed him at Ambrosi. I found the visit to Ambrosi okay and even enjoyed myself. Plus point: the map is online. Minus point: The card is of no use because the ingredients are missing. I get significantly more for the money at other places. But I wouldn't advise against a visit. If you want to be sure, take the ingredients yourself. Maybe the missing ingredients were actually just a one-time thing. 3 stars is a bit too little, but unfortunately it really wasn't 4 stars.

The food is good. However, service has great potential for improvement.

Very bad waiters. He has no respect for people. I mean the Tamil, or Indian, I don't know exactly. Mega cheeky and disrespectful, never experienced anything like that.

Nice restaurant, can recommend the Cordon Bleu, large portion and freshly made. Service was always friendly and attentive. Can recommend the restaurant. Toilet is clean and nice.

This was and remains our favorite pizzeria in the Limmattal. Thank you for your great food and the amazing service. Definitely try it! Greetings from Princeton. Mirco & Anna. ❤️❤️❤️

I sat at the table for 10 minutes until I got the drink myself. Somehow there was no service. It would definitely have been worth it because I wasn't the only one. The restaurant is centrally located and I think the atmosphere is nice.