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41.184 Restaurants im GastroRanking
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190 Stellungnahmen zu 2 Websites
We (10 friends) met for lunch at Antonio Carbone's. The ambience makes you want to linger in Nonna's kitchen as a guest. Pure Italy! We started with a great selection of antipasti, followed by a buttery Brasato al Barolo with Tagliolini Piemontese. A feast for the palate and eyes. A wonderful tiramisu for dessert. The wine accompaniment was also exquisite and well received Antonio Carbone was always concerned for us and our well-being, just like with "Nonna" at home in Italy!
190 Stellungnahmen zu 2 Websites
Beautiful restaurant and delicious food. Staff were very friendly. Lovely view on the sun terrace.
189 Stellungnahmen zu 2 Websites
Very cozy atmosphere with attractive furnishings. Excellent food at fair prices, garnished with attentive and very friendly service. On y revient
187 Stellungnahmen zu 2 Websites
December 21, 2023: Back after a long time. Membership is now required. The ambience is fantastic, romantic (despite the wind and some waves), relaxed for a meal with friends. The food was very good, as were the drinks. The service was great. Just the thing to escape the Christmas rush... Thanks! A magical break in the middle of the Limmat. Having escaped the hustle and bustle of Bellevue, pure hospitality awaits you. Andras Ludvig and his team are a hit. Likewise the terrace. My personal favorite is on the menu: crispy fish. The best ones in Zurich!
187 Stellungnahmen zu 2 Websites
Exceptional, tasty cuisine and a presentation that whets the appetite. Very well received, smiling staff. There were 4 of us and we will come back.
186 Stellungnahmen zu 1 Websites
I recently stayed at Le Passage and absolutely loved it. The food was fantastic, fresh and full of flavor. The service was friendly and attentive, and the atmosphere in the restaurant is super cozy. Would recommend to anyone looking for a great dining experience in Baden.
185 Stellungnahmen zu 2 Websites
A place straight out of a picture book. Very cozy and rustic. There isn't much to eat. But what is there is very fine. When we arrived (2 p.m.) the kitchen was actually already closed. Nevertheless, we were treated to a slice of cheese with a small salad. I haven't had such a fine cheese slice for a long time. A little different than you normally know, but simply heavenly good. I would have liked to have another meringue (it looked so incredibly good), but it would have been too much.