A regular and successful menu.... Lettuce salad to start, fat-free entrecote steak, with a secret sauce accompanied by thin chips. All that remains is to choose the degree of doneness... the steak was very tasty, made to the requested degree... you get a refill.... at the end a delicious profiterol dessert. You can't make a reservation... you just stand in line... but it's worth it.
We were recommended this restaurant during our visit to Geneva from England and I can only say that it discovered, their Butter chicken is one of the best we have tasted.
I would like to express my deep gratitude for the exceptional culinary experience I had at your Lebanese gourmet restaurant. Every dish was an exquisite delight that tantalized my taste buds. The quality of ingredients, the finesse of flavors, and the artistic presentation created an unforgettable experience. Your attention to detail and passion for cuisine shine through in every bite. Thank you immensely to the entire team for your dedication to providing a top-notch gastronomic experience. I am grateful to have had the opportunity to savor your delights and look forward to my next visit.
Reasonably priced restaurant with excellent professional service, open since 1991.
The Sunday brunch at "Le Floris" is acceptable but a little limited in variety.
The setting is very pleasant with the veranda facing the lake and the very friendly service.
Frankly, it doesn't make you want to set foot... it's dirty, it doesn't cost anything to have another lick of paint at the price you sell your menus for... Are we talking about the ashtray?
Je suis choquée du comportement et de l'incompétence de la personne du restaque j'ai eu au téléphone ce soir le dimanche 30 mai à 20h10 alors je passe commande sur Hubert eat service au top alors très impatiente de mangé ce que j'ai commande ah surprise 😲il manque un article ok pas de soucis je j'appelle le restaurant et la personne qui m'a répondu m'a dit mot pour mot ah oui il est devant moi et je ne l'ai pas mis dans le sac alors vous vous débrouiller avec le service "houber " et m'a raccrocher à la gueule au lieu d'arranger un client qui vient de perdre dommage la cuisine est bonne non mais c'est du foutaient de gueule
I live and work in Eaux-Vives so come here a lot and a couple of things on the menu that never disappoint (looking at you cheese naan) but the last few times Ive been here, the service has been shockingly bad.
Long wait times for food, multiple requests for drinks and water forgotten and sometimes outright rudeness (was there yesterday and asked my server if I could change my drink order before it came and she rolled her eyes and then basically didnt come back to the table for 20 minutes.)
Rue des Etuves 15, 1201 Genève, Switzerland, Genve
heard great things about lemoncha but was very disappointed with my order… i got a vanilla matcha with tapioca, the matcha tastes like soy beans and there’s no hint of vanilla flavor at all, the tapioca is ok…