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393 Stellungnahmen zu 2 Websites
I recently had the displeasure of dining at Jeck's Place, and let me tell you, it was an experience I wouldn't wish upon my worst enemy. First off, the food took an eternity to arrive. I'm talking about waiting so long that I started to question whether the chef had to go hunt down the ingredients themselves. And the staff? Well, if you enjoy being treated like an inconvenience rather than a valued customer, then this is the place for you. They had all the charm of a wet mop and the warmth of a freezer aisle. Now let's talk about the pièce de résistance – the food. If you're a fan of bland, uninspired dishes that taste like they've been sitting out since the Stone Age, then Jeck's Place is your culinary nirvana. I've had better-tasting cardboard. Seriously, even the salt refused to sprinkle itself on the food out of sheer embarrassment. In conclusion, if you enjoy wasting your time, being treated like dirt, and eating flavorless slop, then by all means, make a reservation at Jeck's Place. Otherwise, do yourself a favor and steer clear. You'll thank me later. Or, better yet, you'll thank yourself for not subjecting your taste buds to such torment.
383 Stellungnahmen zu 2 Websites
Very tasty Peruvian/Japanese fusion cuisine. A few dashes of wasabi and precisely measured chili pepper. Lime, red onion and mint as culinary tracers. Top !! If you need advice on what to choose, ask Laurent for advice, he knows his field very well... ¡ Y gracias tambien a Andres para el pisco sour 🍸!