Die besten Restaurants in St. Moritz

me and my family have been going to St.Moritz for many years. Everytime we go there we have to visit banfis, it‘s a must! The food is amazing and the stuff aswell.

Ich habe das Nachtessen "im besten Restaurant der Welt" zu Weihnachten bekommen. Essen und Kochen ist einer meiner Hobbys. Ich durfte bereits in vielen Restaurants mit Rang, Namen, Punkten, Hauben und Sternen im In- und Ausland essen und geniesse diese Abende immer sehr. Umso grösser war die Vorfreude auf das Essen im K. Leider hat der Abend meine Vorfreude und Erwartungen nicht erfüllt. Und ich kann die Küche von verschiedenen Spitzenköchen wirklich vergleichen! Die Wildschwein Suppe war sehr streng- viel Wildschwein! Der Fischgang (ich glaube es war Wolfsbarsch) leider sehr fettig und auch geschmacklich sehr fischig. Das Huhn zum Hauptgang war trocken und die schwarze Miso-Sauce einfach nur schwarz.Der Kellner konnte leider so schlecht englisch, dass wir nicht verstanden haben und nach einem anderen Kellner gefragt haben. Die junge Dame aus Deutschland hat uns dann nett und professionell bedient. Mit einem Ohr habe ich dem Nachbartisch gelauscht - leider kam die Dame zur selben Beurteilung wie ich. Und auch andere Stimmen im Hotel waren sehr von ihrem Abendessen im K enttäuscht. Dazu kommt der unglaubliche Preis von Fr. 330.- pro Person ohne Getränke. Beim Auschecken haben wir unseren Eindruck vom Restaurant K an der Rezeption erzählt. Unser Feedback wurde dankend entgegengenommen - und es ist nichts mehr passiert.

Amazing restaurant in St Moritz! The place is cosy and the staff are so so nice! Their concept is quite special too! They have some appetisers, perfect for sharing and then the main dish is Pasta. Everyday they offer something different, one meat option and a veggie one. We tried both and they were delicious. Great wine selection as well and must try their tiramisu!

Fabulous experience Paco Morales, he has excellent and light cuisine, well deserved the two stars, we took the Engiadina menu, a succession of exquisite dishes. The two guys in the dining room are excellent and very professional, as are all the young staff in the kitchen, they all deserve a round of applause 👏 . Absolutely worth trying

One of the best establishments in the resort!

Wonderful place, very nice service and fantastic wines!

Very charming hotel, manager, receptionist and all restaurant staff are friendly and pleasant. I would come back a thousand times.

Ok hotel with basic amenities. Clean, quiet, close to downtown. Nothing special. Breakfast was good though, but that seems to be pretty standard across Switzerland. The concierge was nice enough to send us a humidifier and kettle which helped fight the dryness. Overall I would say the hotel wasn’t totally worth the $450 we paid for one night, but other than that there’s nothing to complain about or be too excited about. A very run-of-the-mill experience.

An absolute gem in the mountains of St. Moritz. I usually do not eat seafood in the mountains as a rule of thumb but here I always make an exception. The seafood is flown in fresh daily and is exquisite! The atmosphere is electric with great music and fantastic people watching! All of this is not cheap though. Be ready to pay a premium but it is well worth it on a beautiful sunny day. Enjoy!

I have been a regular guest at Randolins for many years and it is always a pleasure! A beautiful hotel with a family atmosphere where you simply feel comfortable ☺️ Everything from the staff to the kitchen is perfect, and I can only recommend it!

Priceless view, good location for a break during walks both in summer and winter.

We help ourselves to bread and pastries early in the morning, unbeatable service in St. Moritz

Amazing amazing food. Amazing service. The free unlimited freshly baked bread was amazing. Super good for gluten free options. The bruschetta and the carbonara were incredible. Highly recommend

After a 50-minute walk from St. Moriz, you reach the restaurant. The capuns were served in a hot cast iron pan. I've never eaten better, and the cheese sauce was an absolute delight. At the end we were able to dunk the sauce with bread, which was served without any problems. I can warmly recommend it. It's really a burner and worth every franc.

It was a special evening - in collaboration with Veuve Clicquot. The ambience and setting were special, but there were many classic dishes there. And it was really good! Thanks for the great event!