Die besten Restaurants in Lac de Neuchâtel (NE)

Well located in the center of the village, free parking nearby, very warm welcome and nice facilities. Top notch service. THANKS

Very good atmosphere, suitable for all generations, funny and welcoming staff.

Flawless! magnificent view of the lake, charming service while remaining discreet and excellent light cuisine and just the right amount of creativity. We will come back

Excellent food and top notch service... To recommend

My boyfriend and his family used to come and have brunch at the palafitte because we always found the setting and the food great. So I wanted to introduce the experience to two of my friends this Sunday. I admit that I left very disappointed, both in terms of the choice of food and the price… 95fr for a brunch with such a limited choice surprised me enormously. For an additional 10fr, we can have an incredible experience at the Montreux Palace for example with an extremely wide choice of dishes. I'm not in the habit of giving negative feedback or negative comments on Google but I don't think we'll come back and I don't think I'll recommend such an expensive brunch with such a poor choice around me.

Very good professional and friendly restaurant I highly recommend !

Slow, chaotic and inattentive service. After ordering a coffee with vegetable milk because of severe lactose intolerance, then asking again when it was served if the coffee is with vegetable milk, my friend notices after a few sips that his coffee is made from cow's milk. Emergency return home to spend the entire afternoon in bed and having to cancel the entire planned weekend.

Friendly team, but they call "balloon" what we call "loaf" in Neuchâtel... It would be good to change it, because it annoys me a lot!!!!!!!!!!!!!!! !!!!!!! Neuchâtel is not Vaud or Fribourg!

Intimate, Romantic, Cozy, Beautiful! I have been more than five times and for me every time I return my return is pleasant... Very professional welcome and impeccable attention!

We had a pleasant time with the family in this warm restaurant, everything was perfect, very professional staff, attentive, good, well-cooked dishes and a view of the lake. We recommend without moderation

Very good meat, ok sauce. One of us asked for almond perch but got meunière. I was assured that the profiteroles were made with ice cream but that is not the case. These are industrial profiteroles with cream inside which were reheated a little hard because the choux pastry was dry and the cream inside was hot. When I pointed it out to the waitress she assured me that I was wrong and that it was vanilla ice cream. We find the same profiteroles at Migros... Alice cut with a single caramel ball for 2 vanillas and a very small dash of caramel sauce on top. Denmark cup with little chocolate.

The Blue Basin and its magnificent Yurt, brought from Mongolia. The setting is very warm, with decor that has a story, often very original. The manager and his sidekick went out of their way for us. The manager knows the producers of all the products on his menu, a guarantee of quality and regional provenance. The Boletus fondue is excellent, not to mention the sides! Don't waste time to go take a look. The Yurt will leave the plain, when it climbs to the mountain pasture, this spring!

Good quality food despite the mass food prepared for lots of people

The dishes are expensive for brasserie cuisine, very bad.

pour un si grand restaurant, nous avons trouvé que le service n’est pas à la hauteur. 45min d’attente pour 2glaces et une boisson. inadmissible pour autant d’attente